Batch 1 of Marris IPA
| Dates |
| Date Brewed: | 16 Sep 2011 | Date Racked: | 16 Sep 2011 | ||
| Date Packaged: | 16 Sep 2011 | Date Ready: | 16 Sep 2011 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.055 SG | Actual Pre-Boil Gravity: | 1.054 SG |
| Target OG: | 1.065 SG | Actual OG: | 1.066 SG |
| Target FG: | 1.016 SG | Actual FG: | 1.014 SG |
| Target Apparent Attenuation:: | 74.0 % | Actual Apparent Attenuation: | 77.2 % |
| Target ABV: | 6.5 % | Actual ABV: | 6.9 % |
| Target ABW: | 5.1 % | Actual ABW: | 5.4 % |
| Target IBU (using Tinseth): | 74.0 IBU | Actual IBU: | 74.4 IBU |
| Target Color (using Morey): | 5.3 SRM | Actual Color: | 5.3 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 79.1 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Maris Otter Pale Ale Malt - T.Fawcett | 13lb 8oz | 91.5 % | 5.0 | In Mash/Steeped |
| German Wheat Malt | 12.00 oz | 5.1 % | 0.2 | In Mash/Steeped |
| US Caramel 15 Malt | 8.00 oz | 3.4 % | 1.1 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Centennial | 9.2 % | 1.20 oz | 30.0 | Loose Pellet Hops | First Wort Hopped |
| US Simcoe | 12.4 % | 1.05 oz | 27.1 | Loose Pellet Hops | 30 Min From End |
| US Amarillo | 8.2 % | 1.00 oz | 11.0 | Loose Pellet Hops | 15 Min From End |
| US Amarillo | 8.2 % | 1.00 oz | 4.4 | Loose Pellet Hops | 5 Min From End |
| US Simcoe | 12.4 % | 1.00 oz | 1.5 | Loose Pellet Hops | 1 Min From End |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
| 3g cc in initial mash. treated sparge water with 1/4tsp phos acid (ph meter not working) May have mashed more around 154F. |
| Boil Notes |
| Fermentation Notes |
| Packaging Notes |
| Tasting Notes |
| Initial sample too bitter, nice malt though. |