Lil Splozhun IPA MCS
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 8.00 US gals | Wort Volume After Boil: | 6.72 US gals |
| Volume Transferred: | 6.00 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 6.00 US gals | Volume Of Finished Beer: | 5.50 US gals |
| Expected Pre-Boil Gravity: | 1.054 SG | Expected OG: | 1.064 SG |
| Expected FG: | 1.015 SG | Apparent Attenuation: | 75.0 % |
| Expected ABV: | 6.5 % | Expected ABW: | 5.1 % |
| Expected IBU (using Tinseth): | 84.2 IBU | Expected Color (using Morey): | 4.8 SRM |
| BU:GU ratio: | 1.31 | Approx Color: | |
| Mash Efficiency: | 80.0 % | ||
| Boil Duration: | 60.0 mins | ||
| Fermentation Temperature: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 13lb 0oz | 89.7 % | 3.5 | In Mash/Steeped |
| US White Wheat Malt | 1lb 0oz | 6.9 % | 0.4 | In Mash/Steeped |
| CaraVienne | 8.00 oz | 3.4 % | 1.6 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Simcoe | 12.7 % | 0.70 oz | 24.3 | Loose Pellet Hops | First Wort Hopped |
| Citra | 12.7 % | 2.00 oz | 25.2 | Loose Pellet Hops | 10 Min From End |
| Mosaic | 11.2 % | 2.00 oz | 22.2 | Loose Pellet Hops | 10 Min From End |
| US Simcoe | 12.7 % | 1.00 oz | 12.6 | Loose Pellet Hops | 10 Min From End |
| Whirlfloc | 0.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | 5 Min From End |
| Citra | 12.7 % | 2.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Mosaic | 11.2 % | 2.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Simcoe Cryo | 23.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 104 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 206 |
| Total Chloride(ppm): | 42 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Recipe Notes |
|
IN GENERAL: BIAB 10gal - 16g gyp; 3.5ml 85% phos acid Bru'n Water est: 5.29 Add acid b4 heating. =============================== Day 5: simcoe cryo Day 6: columbus Day 7: Citra Day : cold crash |