Batch 1 of Less Thinking IPA
| Dates |
| Date Brewed: | 15 Sep 2018 | Date Racked: | 11 Oct 2018 | ||
| Date Packaged: | 11 Oct 2018 | Date Ready: | 17 Oct 2018 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.044 SG | Actual Pre-Boil Gravity: | 1.047 SG |
| Target OG: | 1.052 SG | Actual OG: | 1.060 SG |
| Target FG: | 1.013 SG | Actual FG: | 1.012 SG |
| Target Apparent Attenuation:: | 73.9 % | Actual Apparent Attenuation: | 78.9 % |
| Target ABV: | 5.2 % | Actual ABV: | 6.4 % |
| Target ABW: | 4.1 % | Actual ABW: | 5.0 % |
| Target IBU (using Tinseth): | 49.2 IBU | Actual IBU: | 47.8 IBU |
| Target Color (using Morey): | 4.1 SRM | Actual Color: | 4.1 SRM |
| Target Mash Efficiency: | 70.0 % | Actual Mash Efficiency: | 75.0 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 11lb 0oz | 80.1 % | 2.9 | In Mash/Steeped |
| US Vienna Malt | 2lb 0oz | 14.5 % | 1.0 | In Mash/Steeped |
| US Flaked Oats | 12.00 oz | 5.5 % | 0.3 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Simcoe | 13.4 % | 0.50 oz | 20.0 | Loose Pellet Hops | 60 Min From End |
| US Amarillo | 8.5 % | 1.00 oz | 17.7 | Loose Whole Hops | 30 Min From End |
| US Amarillo | 8.5 % | 1.00 oz | 11.4 | Loose Whole Hops | 15 Min From End |
| US Amarillo | 8.5 % | 2.00 oz | 0.0 | Loose Whole Hops | At turn off |
| Comet | 9.3 % | 1.00 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Amarillo | 8.6 % | 3.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Comet | 9.3 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Simcoe | 13.4 % | 0.50 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
|
10 gal 7g gypsum 7.5 ml pos acid 85% 5.35 est ph |
| Boil Notes |
|
Comet hops were from 2016 Whilpooled for 15 min Total whirl/cool time: 52 min |
| Fermentation Notes |
| 1.2L starter |
| Packaging Notes |
| dry hopped 9/21 - still some krausen |
| Tasting Notes |
|
very dry tasting and hoppy in a more herbal way. not the giant aroma i was expecting. i wonder how this would be with 1968 or some light crystal. OR shift the calcium up. GIANT head. Not really digging it too much. DUMPER |