Less Thinking IPA
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 8.00 US gals | Wort Volume After Boil: | 6.72 US gals |
| Volume Transferred: | 5.50 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 5.50 US gals | Volume Of Finished Beer: | 5.00 US gals |
| Expected Pre-Boil Gravity: | 1.044 SG | Expected OG: | 1.052 SG |
| Expected FG: | 1.013 SG | Apparent Attenuation: | 73.9 % |
| Expected ABV: | 5.2 % | Expected ABW: | 4.1 % |
| Expected IBU (using Tinseth): | 48.5 IBU | Expected Color (using Morey): | 4.1 SRM |
| BU:GU ratio: | 0.93 | Approx Color: | |
| Mash Efficiency: | 70.0 % | ||
| Boil Duration: | 60.0 mins | ||
| Fermentation Temperature: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 11lb 0oz | 80.1 % | 2.9 | In Mash/Steeped |
| US Vienna Malt | 2lb 0oz | 14.5 % | 1.0 | In Mash/Steeped |
| US Flaked Oats | 12.00 oz | 5.5 % | 0.3 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Warrior | 15.5 % | 0.50 oz | 21.0 | Loose Whole Hops | 60 Min From End |
| US Amarillo | 8.0 % | 1.00 oz | 16.7 | Loose Whole Hops | 30 Min From End |
| US Amarillo | 8.0 % | 1.00 oz | 10.8 | Loose Whole Hops | 15 Min From End |
| US Amarillo | 8.0 % | 2.00 oz | 0.0 | Loose Whole Hops | At turn off |
| US Centennial | 8.5 % | 1.00 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Amarillo | 8.0 % | 3.50 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Centennial | 8.5 % | 1.00 oz | 0.0 | Loose Whole Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Recipe Notes |
|
https://beerandbrewing.com/less-thinking-ipa-recipe/ Called to dry hop on day 6, crash on day 10 for a week or 2. Also called to mash at 145!? OG: 1.051 FG: 1.007 IBUs: 50 ABV: 6% == MASH == 10 gal 7g gypsum 7.5 ml pos acid 85% |