Batch 1 of Koval Porter
| Dates |
| Date Brewed: | 8 Jan 2012 | Date Racked: | 22 Jan 2012 | ||
| Date Packaged: | 22 Jan 2012 | Date Ready: | 22 Jan 2012 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.048 SG | Maximum OG: | 1.065 SG |
| Minimum FG: | 1.012 SG | Maximum FG: | 1.016 SG |
| Minimum IBU: | 25 IBU | Maximum IBU: | 50 IBU |
| Minimum Color: | 22.0 SRM | Maximum Color: | 35.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.060 SG | Actual Pre-Boil Gravity: | 1.056 SG |
| Target OG: | 1.071 SG | Actual OG: | 1.068 SG |
| Target FG: | 1.020 SG | Actual FG: | 1.020 SG |
| Target Apparent Attenuation:: | 71.0 % | Actual Apparent Attenuation: | 69.5 % |
| Target ABV: | 6.8 % | Actual ABV: | 6.5 % |
| Target ABW: | 5.3 % | Actual ABW: | 5.0 % |
| Target IBU (using Tinseth): | 34.2 IBU | Actual IBU: | 35.4 IBU |
| Target Color (using Morey): | 30.5 SRM | Actual Color: | 30.5 SRM |
| Target Mash Efficiency: | 75.0 % | Actual Mash Efficiency: | 70.5 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Maris Otter Pale Ale Malt - T.Fawcett | 13lb 8oz | 77.1 % | 5.0 | In Mash/Steeped |
| UK Flaked Barley | 2lb 0oz | 11.4 % | 0.4 | In Mash/Steeped |
| UK Medium Crystal | 1lb 0oz | 5.7 % | 8.9 | In Mash/Steeped |
| UK Chocolate Malt | 1lb 0oz | 5.7 % | 67.0 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| German Perle | 7.5 % | 1.70 oz | 33.1 | Loose Pellet Hops | All Of Boil |
| German Perle | 7.5 % | 0.30 oz | 1.2 | Loose Pellet Hops | 5 Min From End |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
| 4g cc in mash; had to mess with crush. ph 1st down to 5.77 |
| Boil Notes |
| Fermentation Notes |
| Pitched on Taddy Porter cake. |
| Packaging Notes |
| Aged in Koval Whiskey barrel. |
| Tasting Notes |