Citra Falcon

Dates
Date Brewed: 22 Nov 2015 Date Racked: 12 Dec 2015
Date Packaged: 12 Dec 2015 Date Ready: 19 Dec 2015


Selected Style and BJCP Guidelines
6C-Light Hybrid Beer-Kolsch

Minimum OG: 1.044 SG Maximum OG: 1.050 SG
Minimum FG: 1.007 SG Maximum FG: 1.011 SG
Minimum IBU: 20 IBU Maximum IBU: 30 IBU
Minimum Color: 3.5 SRM Maximum Color: 5.0 SRM


Recipe Overview
Target Wort Volume Before Boil: 8.00 US gals Actual Wort Volume Before Boil: 8.00 US gals
Target Wort Volume After Boil: 6.08 US gals Actual Wort Volume After Boil: 6.08 US gals
Target Volume Transferred: 5.28 US gals Actual Volume Transferred: 5.28 US gals
Target Volume At Pitching: 5.28 US gals Actual Volume At Pitching: 5.28 US gals
Target Volume Of Finished Beer: 5.00 US gals Actual Volume Of Finished Beer: 5.00 US gals
Target Pre-Boil Gravity: 1.034 SG Actual Pre-Boil Gravity: 1.037 SG
Target OG: 1.044 SG Actual OG: 1.048 SG
Target FG: 1.011 SG Actual FG: 1.009 SG
Target Apparent Attenuation:: 74.9 % Actual Apparent Attenuation: 79.6 %
Target ABV: 4.4 % Actual ABV: 5.1 %
Target ABW: 3.5 % Actual ABW: 4.0 %
Target IBU (using Tinseth): 33.6 IBU Actual IBU: 32.6 IBU
Target Color (using Morey): 2.7 SRM Actual Color: 2.7 SRM
Target Mash Efficiency: 80.0 % Actual Mash Efficiency: 88.1 %
Target Fermentation Temp: 60 degF Actual Fermentation Temp: 68 degF


Fermentables
Ingredient Amount % MCU When
German Pilsner Malt 6lb 0oz 66.7 % 1.3 In Mash/Steeped
Golden Promise 2lb 8oz 27.8 % 0.8 In Mash/Steeped
US White Wheat Malt 8.00 oz 5.6 % 0.2 In Mash/Steeped


Hops
Variety Alpha Amount IBU Form When
Citra 15.1 % 0.20 oz 10.6 Loose Whole Hops 90 Min From End
Citra 15.1 % 0.20 oz 9.9 Loose Whole Hops 60 Min From End
Falconers Flight 9.9 % 0.50 oz 6.5 Loose Pellet Hops 10 Min From End
Falconers Flight 9.9 % 0.50 oz 3.6 Loose Pellet Hops 5 Min From End
Citra 15.1 % 0.30 oz 3.0 Loose Whole Hops 5 Min From End
Citra 15.1 % 1.30 oz 0.0 Loose Whole Hops At turn off
Citra 13.6 % 1.00 oz 0.0 Loose Pellet Hops Dry-Hopped
Falconers Flight 9.9 % 1.00 oz 0.0 Loose Pellet Hops Dry-Hopped


Other Ingredients
Ingredient Amount When


Yeast
Wyeast 1056-American Ale


Water Profile
Target Profile: No Water Profile Chosen
Mash pH: 5.2
pH Adjusted with: Unadjusted

Total Calcium (ppm): 0 Total Magnesium (ppm): 0
Total Sodium (ppm): 0 Total Sulfate (ppm): 0
Total Chloride(ppm): 0 Total Bicarbonate (ppm): 0


Mash Schedule
Mash Type: Full Mash
Schedule Name: Single Step 149F - 90min

Step Type Temperature Duration
Rest at 149 degF 90


Mash Notes
MASH: 3.6gal - 1.8g gyp - 1.1g cc - 2.5ml acid (70%) 
SPAR: 5.5gal - 2.8g gyp - 1.7g cc - 2.5ml acid 
est ph: 5.4 - actual: 5.35 room temp 
mashed/sparged indoors - 88% - !


Boil Notes
Kettle ph: 5.48 room temp 
Added .5 gal filtered water 
Almost fruit-loopy notes after 5m adddition.


Fermentation Notes
1L starter - considered diluting w/ .5 gal to bring down to target, but didn't after tasting wort.


Packaging Notes
Dry hopped 11/29


Tasting Notes
Cleared up nicely - light and hoppy. Maybe try w/ wit yeast.