Kelsey's West Coast Bitter
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.040 SG | Maximum OG: | 1.048 SG |
| Minimum FG: | 1.008 SG | Maximum FG: | 1.012 SG |
| Minimum IBU: | 25 IBU | Maximum IBU: | 40 IBU |
| Minimum Color: | 5.0 SRM | Maximum Color: | 16.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 8.00 US gals | Wort Volume After Boil: | 6.72 US gals |
| Volume Transferred: | 5.50 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 5.50 US gals | Volume Of Finished Beer: | 5.00 US gals |
| Expected Pre-Boil Gravity: | 1.035 SG | Expected OG: | 1.042 SG |
| Expected FG: | 1.010 SG | Apparent Attenuation: | 74.9 % |
| Expected ABV: | 4.2 % | Expected ABW: | 3.3 % |
| Expected IBU (using Tinseth): | 48.5 IBU | Expected Color (using Morey): | 6.5 SRM |
| BU:GU ratio: | 1.16 | Approx Color: | |
| Mash Efficiency: | 80.0 % | ||
| Boil Duration: | 60.0 mins | ||
| Fermentation Temperature: | 67 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 8lb 7oz | 88.0 % | 2.3 | In Mash/Steeped |
| US Carapils Malt | 7.68 oz | 5.0 % | 0.1 | In Mash/Steeped |
| Crystal 77 | 7.68 oz | 5.0 % | 5.5 | In Mash/Steeped |
| Canadian Honey Malt (Gambrinus) | 3.07 oz | 2.0 % | 0.6 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Warrior | 15.5 % | 0.75 oz | 37.7 | Loose Pellet Hops | 60 Min From End |
| US Columbus(Tomahawk) | 10.0 % | 0.17 oz | 4.3 | Loose Pellet Hops | 30 Min From End |
| US Simcoe | 10.0 % | 0.17 oz | 4.3 | Loose Pellet Hops | 30 Min From End |
| US Amarillo | 8.0 % | 0.17 oz | 2.2 | Loose Pellet Hops | 15 Min From End |
| US Simcoe | 13.0 % | 0.70 oz | 0.0 | Loose Whole Hops | At turn off |
| US Amarillo | 8.0 % | 0.70 oz | 0.0 | Loose Whole Hops | At turn off |
| US Columbus(Tomahawk) | 15.5 % | 0.70 oz | 0.0 | Loose Whole Hops | At turn off |
| US Chinook | 10.5 % | 0.70 oz | 0.0 | Loose Whole Hops | At turn off |
| Citra | 12.3 % | 0.70 oz | 0.0 | Loose Whole Hops | At turn off |
| US Simcoe | 13.0 % | 1.16 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Amarillo | 8.0 % | 1.16 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Columbus(Tomahawk) | 15.5 % | 1.16 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Chinook | 10.5 % | 1.16 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Citra | 12.3 % | 1.16 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Recipe Notes |
|
Want 40IBU from bittering hops. 1.042 OG and 50 IBUs |