JZ's Rauch Me Gently
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.050 SG | Maximum OG: | 1.057 SG |
| Minimum FG: | 1.012 SG | Maximum FG: | 1.016 SG |
| Minimum IBU: | 20 IBU | Maximum IBU: | 30 IBU |
| Minimum Color: | 12.0 SRM | Maximum Color: | 22.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 8.00 US gals | Wort Volume After Boil: | 6.72 US gals |
| Volume Transferred: | 5.50 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 5.50 US gals | Volume Of Finished Beer: | 5.00 US gals |
| Expected Pre-Boil Gravity: | 1.048 SG | Expected OG: | 1.057 SG |
| Expected FG: | 1.013 SG | Apparent Attenuation: | 76.5 % |
| Expected ABV: | 5.9 % | Expected ABW: | 4.6 % |
| Expected IBU (using Tinseth): | 22.3 IBU | Expected Color (using Morey): | 13.8 SRM |
| BU:GU ratio: | 0.39 | Approx Color: | |
| Mash Efficiency: | 80.0 % | ||
| Boil Duration: | 60.0 mins | ||
| Fermentation Temperature: | 50 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| German Pilsner Malt | 5lb 0oz | 38.6 % | 1.0 | In Mash/Steeped |
| German beechwood smoked rauch malt | 5lb 0oz | 38.6 % | 1.9 | In Mash/Steeped |
| German Munich Malt | 1lb 12oz | 13.6 % | 1.4 | In Mash/Steeped |
| German CaraMunich III | 12.00 oz | 5.8 % | 6.4 | In Mash/Steeped |
| German Melanoidin Malt | 4.00 oz | 1.9 % | 1.0 | In Mash/Steeped |
| US Black Malt | 3.00 oz | 1.5 % | 14.0 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| German Hallertauer Hersbrucker | 4.0 % | 1.73 oz | 19.9 | Loose Pellet Hops | 60 Min From End |
| German Hallertauer Hersbrucker | 4.0 % | 0.58 oz | 2.4 | Loose Pellet Hops | 10 Min From End |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Recipe Notes |
|
Pre-boil: 1.048 OG: 1.056 FG: 1.014 IBU: 27 Color: 16 SRM 5.6% ABV NO peat smoked malt! Can dial up rauch malt to you pref - JZ prefers 50%. |