No Sparge JZ American Pale w/ Caramel
| Dates |
| Date Brewed: | 5 May 2012 | Date Racked: | 5 May 2012 | ||
| Date Packaged: | 17 May 2012 | Date Ready: | 21 May 2012 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.015 SG |
| Minimum IBU: | 30 IBU | Maximum IBU: | 45 IBU |
| Minimum Color: | 5.0 SRM | Maximum Color: | 14.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 7.00 US gals | Actual Wort Volume Before Boil: | 7.75 US gals |
| Target Wort Volume After Boil: | 5.75 US gals | Actual Wort Volume After Boil: | 6.25 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 6.00 US gals |
| Target Volume At Pitching: | 5.28 US gals | Actual Volume At Pitching: | 6.00 US gals |
| Target Volume Of Finished Beer: | 5.02 US gals | Actual Volume Of Finished Beer: | 5.50 US gals |
| Target Pre-Boil Gravity: | 1.042 SG | Actual Pre-Boil Gravity: | 1.042 SG |
| Target OG: | 1.051 SG | Actual OG: | 1.054 SG |
| Target FG: | 1.012 SG | Actual FG: | 1.014 SG |
| Target Apparent Attenuation:: | 74.9 % | Actual Apparent Attenuation: | 73.4 % |
| Target ABV: | 5.1 % | Actual ABV: | 5.4 % |
| Target ABW: | 4.0 % | Actual ABW: | 4.2 % |
| Target IBU (using Tinseth): | 40.3 IBU | Actual IBU: | 37.1 IBU |
| Target Color (using Morey): | 6.9 SRM | Actual Color: | 6.9 SRM |
| Target Mash Efficiency: | 60.0 % | Actual Mash Efficiency: | 66.5 % |
| Target Fermentation Temp: | 67 degF | Actual Fermentation Temp: | 64 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 11lb 11oz | 88.2 % | 3.7 | In Mash/Steeped |
| German Munich Malt | 14.00 oz | 6.6 % | 0.8 | In Mash/Steeped |
| US Caramel 40L Malt | 11.00 oz | 5.2 % | 4.8 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Magnum | 20.5 % | 0.50 oz | 33.3 | Loose Whole Hops | All Of Boil |
| US Columbus(Tomahawk) | 12.9 % | 0.25 oz | 4.2 | Loose Pellet Hops | 10 Min From End |
| US Centennial | 9.2 % | 0.25 oz | 2.7 | Loose Whole Hops | 10 Min From End |
| US Centennial | 10.8 % | 1.75 oz | 0.0 | Loose Whole Hops | At turn off |
| US Columbus(Tomahawk) | 12.9 % | 1.00 oz | 0.0 | Loose Pellet Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
| Boil Notes |
| Fermentation Notes |
| Open fermented in 63ish ambient. |
| Packaging Notes |
| Tasting Notes |
| Meg thought "catty" - old columbus might be masking the fresher hops. Harshness emerges as beer absorbs more carb. |