Batch 1 of JZ American Pale w/ Caramel
| Dates |
| Date Brewed: | 11 Jul 2010 | Date Racked: | 27 Jul 2010 | ||
| Date Packaged: | 27 Jul 2010 | Date Ready: | 27 Jul 2010 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.015 SG |
| Minimum IBU: | 30 IBU | Maximum IBU: | 45 IBU |
| Minimum Color: | 5.0 SRM | Maximum Color: | 14.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.25 US gals |
| Target Wort Volume After Boil: | 6.00 US gals | Actual Wort Volume After Boil: | 6.00 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.039 SG | Actual Pre-Boil Gravity: | 1.042 SG |
| Target OG: | 1.052 SG | Actual OG: | 1.051 SG |
| Target FG: | 1.012 SG | Actual FG: | 1.013 SG |
| Target Apparent Attenuation:: | 76.4 % | Actual Apparent Attenuation: | 73.1 % |
| Target ABV: | 5.3 % | Actual ABV: | 5.0 % |
| Target ABW: | 4.2 % | Actual ABW: | 3.9 % |
| Target IBU (using Tinseth): | 36.8 IBU | Actual IBU: | 35.8 IBU |
| Target Color (using Morey): | 6.4 SRM | Actual Color: | 6.4 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 89.3 % |
| Target Fermentation Temp: | 67 degF | Actual Fermentation Temp: | 67 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 9lb 2oz | 85.9 % | 2.7 | In Mash/Steeped |
| German Munich Malt | 12.00 oz | 7.1 % | 0.7 | In Mash/Steeped |
| US Caramel 40L Malt | 12.00 oz | 7.1 % | 5.0 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Galena | 11.0 % | 0.78 oz | 30.0 | Loose Pellet Hops | All Of Boil |
| US Columbus(Tomahawk) | 12.6 % | 0.25 oz | 4.0 | Loose Pellet Hops | 10 Min From End |
| US Centennial | 9.1 % | 0.25 oz | 2.9 | Loose Pellet Hops | 10 Min From End |
| US Columbus(Tomahawk) | 12.6 % | 0.50 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Centennial | 9.1 % | 0.50 oz | 0.0 | Loose Pellet Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (68C/154F) |
| Step Type | Temperature | Duration |
| Rest at | 154 degF | 60 |
| Mash Notes |
| 3g Gypsum, 2.5g CC into 4.25 gallons. Stirred a couple times which really jacked efficiency (?). |
| Boil Notes |
| Fermentation Notes |
| 1L Starter; Pitched active starter around 71ish. Good, less-bitter-than-usual taste post-boil. |
| Packaging Notes |
| Tasting Notes |