Batch 1 of JZ American Pale Ale
| Dates |
| Date Brewed: | 5 Jul 2010 | Date Racked: | 20 Jul 2010 | ||
| Date Packaged: | 20 Jul 2010 | Date Ready: | 20 Jul 2010 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.015 SG |
| Minimum IBU: | 30 IBU | Maximum IBU: | 45 IBU |
| Minimum Color: | 5.0 SRM | Maximum Color: | 14.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 7.50 US gals | Actual Wort Volume Before Boil: | 7.50 US gals |
| Target Wort Volume After Boil: | 6.50 US gals | Actual Wort Volume After Boil: | 6.50 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.00 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.049 SG | Actual Pre-Boil Gravity: | 1.050 SG |
| Target OG: | 1.057 SG | Actual OG: | 1.057 SG |
| Target FG: | 1.013 SG | Actual FG: | 1.011 SG |
| Target Apparent Attenuation:: | 76.5 % | Actual Apparent Attenuation: | 79.9 % |
| Target ABV: | 5.8 % | Actual ABV: | 6.1 % |
| Target ABW: | 4.6 % | Actual ABW: | 4.8 % |
| Target IBU (using Tinseth): | 42.8 IBU | Actual IBU: | 38.7 IBU |
| Target Color (using Morey): | 5.6 SRM | Actual Color: | 5.3 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 80.6 % |
| Target Fermentation Temp: | 67 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 10lb 8oz | 84.0 % | 2.9 | In Mash/Steeped |
| US Victory Malt | 12.00 oz | 6.0 % | 3.2 | In Mash/Steeped |
| German Munich Malt | 12.00 oz | 6.0 % | 0.6 | In Mash/Steeped |
| UK Wheat Malt | 8.00 oz | 4.0 % | 0.2 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Galena | 13.2 % | 1.00 oz | 38.9 | Loose Pellet Hops | 60 Min From End |
| US Cascade | 5.4 % | 0.25 oz | 1.4 | Loose Pellet Hops | 10 Min From End |
| US Centennial | 9.1 % | 0.25 oz | 2.4 | Loose Pellet Hops | 10 Min From End |
| US Cascade | 5.4 % | 0.50 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Centennial | 9.1 % | 0.50 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Cascade | 5.4 % | 0.50 oz | 0.0 | Loose Pellet Hops | In Hop-Back |
| US Centennial | 9.1 % | 0.50 oz | 0.0 | Loose Pellet Hops | In Hop-Back |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
| 6g gypsum and 1g CC into 4 gallons. |
| Boil Notes |
| Fermentation Notes |
|
Added .5 gallon water to fermenter = OG 1.056 + 1L starter After 1 week in temp contolled fridge, move to closet - 69 ambient. |
| Packaging Notes |
| 6-7 day dry hop at room temp. .5oz cascade, .5oz centennial, .5oz amarillo - yum! |
| Tasting Notes |
| Small hop bits in beer from either filterless sipohing or dry hop procedure itself (rolling keg). Cut back gypsum to half next time. |