Batch 1 of Joostice NEIPA
| Dates |
| Date Brewed: | 26 Dec 2018 | Date Racked: | 26 Dec 2018 | ||
| Date Packaged: | 26 Dec 2018 | Date Ready: | 26 Dec 2018 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.053 SG | Actual Pre-Boil Gravity: | 1.051 SG |
| Target OG: | 1.063 SG | Actual OG: | 1.064 SG |
| Target FG: | 1.016 SG | Actual FG: | 1.010 SG |
| Target Apparent Attenuation:: | 73.0 % | Actual Apparent Attenuation: | 83.8 % |
| Target ABV: | 6.2 % | Actual ABV: | 7.2 % |
| Target ABW: | 4.8 % | Actual ABW: | 5.6 % |
| Target IBU (using Tinseth): | 34.9 IBU | Actual IBU: | 35.4 IBU |
| Target Color (using Morey): | 4.5 SRM | Actual Color: | 4.5 SRM |
| Target Mash Efficiency: | 75.0 % | Actual Mash Efficiency: | 73.0 % |
| Target Fermentation Temp: | 66 degF | Actual Fermentation Temp: | 66 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 8lb 0oz | 52.5 % | 2.1 | In Mash/Steeped |
| German Pilsner Malt | 4lb 0oz | 26.2 % | 0.8 | In Mash/Steeped |
| US Flaked Oats | 1lb 8oz | 9.8 % | 0.7 | In Mash/Steeped |
| US White Wheat Malt | 1lb 8oz | 9.8 % | 0.6 | In Mash/Steeped |
| CaraVienne | 4.00 oz | 1.6 % | 0.8 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Simcoe | 13.4 % | 0.50 oz | 18.5 | Loose Pellet Hops | First Wort Hopped |
| US Simcoe | 13.4 % | 0.50 oz | 6.7 | Loose Pellet Hops | 10 Min From End |
| US Amarillo | 8.5 % | 1.50 oz | 6.4 | Loose Whole Hops | 5 Min From End |
| Citra | 13.6 % | 0.50 oz | 3.4 | Loose Whole Hops | 5 Min From End |
| Citra | 13.6 % | 1.50 oz | 0.0 | Loose Whole Hops | At turn off |
| Citra | 13.6 % | 1.50 oz | 0.0 | Loose Whole Hops | In Hop-Back |
| Simcoe Cryo | 23.0 % | 0.50 oz | 0.0 | Loose Pellet Hops | In Hop-Back |
| US Simcoe | 13.0 % | 0.30 oz | 0.0 | Loose Pellet Hops | In Fermenter |
| Mosaic Cryo | 20.0 % | 0.23 oz | 0.0 | Loose Pellet Hops | In Fermenter |
| Citra Cryo | 0.0 % | 0.08 oz | 0.0 | Loose Pellet Hops | In Fermenter |
| Citra | 13.3 % | 2.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Simcoe Cryo | 23.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Columbus(Tomahawk) | 15.5 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Mosaic | 12.7 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (65.5C/150F) |
| Step Type | Temperature | Duration |
| Rest at | 150 degF | 60 |
| Mash Notes |
|
WATER: 10 gallons - est ph 5.29 5ml 85% phos acid 3.5g gypsum | 5g CC Mashed in at 148 - BIAB calc either 2 degrees low, or initial grain temp off cuz i was right on (154 predicted for 62 grain temp). |
| Boil Notes |
|
AT TURN OFF = 185F ADDITION HOP BACK = 170F ADDITION |
| Fermentation Notes |
|
IN FERMENTER = DRY HOP 1 ADDITION (with pitch) No starter - for WE party Day 2 - had to rig a blowoff tube. |
| Packaging Notes |
| DRY HOP = DRY HOP 2 ADDTION |
| Tasting Notes |
| Super good! |