Batch 8 of Janet's Brown based on batch 6
| Dates |
| Date Brewed: | 21 May 2017 | Date Racked: | 21 May 2017 | ||
| Date Packaged: | 11 Jun 2017 | Date Ready: | 21 Jun 2017 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.016 SG |
| Minimum IBU: | 20 IBU | Maximum IBU: | 40 IBU |
| Minimum Color: | 18.0 SRM | Maximum Color: | 35.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 7.40 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.20 US gals |
| Target Volume Transferred: | 6.00 US gals | Actual Volume Transferred: | 5.60 US gals |
| Target Volume At Pitching: | 6.00 US gals | Actual Volume At Pitching: | 5.60 US gals |
| Target Volume Of Finished Beer: | 5.50 US gals | Actual Volume Of Finished Beer: | 5.40 US gals |
| Target Pre-Boil Gravity: | 1.055 SG | Actual Pre-Boil Gravity: | 1.049 SG |
| Target OG: | 1.069 SG | Actual OG: | 1.066 SG |
| Target FG: | 1.017 SG | Actual FG: | 1.014 SG |
| Target Apparent Attenuation:: | 75.0 % | Actual Apparent Attenuation: | 78.0 % |
| Target ABV: | 7.0 % | Actual ABV: | 6.9 % |
| Target ABW: | 5.5 % | Actual ABW: | 5.4 % |
| Target IBU (using Tinseth): | 61.2 IBU | Actual IBU: | 70.2 IBU |
| Target Color (using Morey): | 24.2 SRM | Actual Color: | 24.2 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 65.3 % |
| Target Fermentation Temp: | 67 degF | Actual Fermentation Temp: | 66 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Maris Otter | 10lb 5oz | 65.5 % | 6.1 | In Mash/Steeped |
| US Carapils Malt | 1lb 9oz | 9.8 % | 0.3 | In Mash/Steeped |
| US Caramel 40L Malt | 1lb 9oz | 9.8 % | 9.1 | In Mash/Steeped |
| US Wheat Malt | 1lb 4oz | 7.8 % | 0.4 | In Mash/Steeped |
| UK Chocolate Malt | 10.00 oz | 4.0 % | 41.9 | In Mash/Steeped |
| Extract - Light Dried Malt Extract | 8.00 oz | 3.2 % | 0.2 | Start Of Boil |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| German Northern Brewer | 8.5 % | 1.00 oz | 15.6 | Loose Pellet Hops | In Mash |
| German Northern Brewer | 8.5 % | 1.80 oz | 36.6 | Bagged Pellet Hops | 60 Min From End |
| US Cascade | 6.3 % | 1.50 oz | 9.0 | Loose Pellet Hops | 10 Min From End |
| US Cascade | 6.3 % | 1.50 oz | 0.0 | Loose Pellet Hops | At turn off |
| Northern Brewer | 8.5 % | 0.20 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Centennial | 10.4 % | 2.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
|
NoSparge 10 gallons: 5g gyp; 2g CC; 2.5ml phos acid 85% - 161F Bru'in ph: 5.45 Around 151F - colemen aborbed 5 degrees pretty fast |
| Boil Notes |
|
Just under 7.5 in kettle. Bagged 60m NB. 1/2 lb dme - maybe b/c sparged over foil vs at back? Actually targeting 66 or so for OG |
| Fermentation Notes |
|
1.2L starter 6 gal w/ starter, perfect |
| Packaging Notes |
| 5/28 1oz dry |
| Tasting Notes |