Batch 7 of Substitute Janet
| Dates |
| Date Brewed: | 16 Nov 2016 | Date Racked: | 16 Nov 2016 | ||
| Date Packaged: | 11 Dec 2016 | Date Ready: | 18 Dec 2016 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.016 SG |
| Minimum IBU: | 20 IBU | Maximum IBU: | 40 IBU |
| Minimum Color: | 18.0 SRM | Maximum Color: | 35.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 6.00 US gals | Actual Volume Transferred: | 6.00 US gals |
| Target Volume At Pitching: | 6.00 US gals | Actual Volume At Pitching: | 6.00 US gals |
| Target Volume Of Finished Beer: | 5.50 US gals | Actual Volume Of Finished Beer: | 5.50 US gals |
| Target Pre-Boil Gravity: | 1.055 SG | Actual Pre-Boil Gravity: | 1.054 SG |
| Target OG: | 1.066 SG | Actual OG: | 1.070 SG |
| Target FG: | 1.016 SG | Actual FG: | 1.020 SG |
| Target Apparent Attenuation:: | 74.0 % | Actual Apparent Attenuation: | 70.6 % |
| Target ABV: | 6.6 % | Actual ABV: | 6.7 % |
| Target ABW: | 5.1 % | Actual ABW: | 5.2 % |
| Target IBU (using Tinseth): | 62.4 IBU | Actual IBU: | 63.0 IBU |
| Target Color (using Morey): | 20.7 SRM | Actual Color: | 20.7 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 78.4 % |
| Target Fermentation Temp: | 67 degF | Actual Fermentation Temp: | 67 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Maris Otter | 10lb 5oz | 67.6 % | 6.1 | In Mash/Steeped |
| US Carapils Malt | 1lb 9oz | 10.1 % | 0.3 | In Mash/Steeped |
| CaraMalt | 1lb 9oz | 10.1 % | 8.0 | In Mash/Steeped |
| US Wheat Malt | 1lb 4oz | 8.1 % | 0.4 | In Mash/Steeped |
| Belgian Chocolate Malt | 10.00 oz | 4.1 % | 31.6 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Simcoe | 12.9 % | 1.00 oz | 24.3 | Loose Pellet Hops | In Mash |
| US Simcoe | 12.9 % | 0.50 oz | 17.4 | Loose Pellet Hops | 60 Min From End |
| US Simcoe | 12.9 % | 0.50 oz | 10.5 | Loose Pellet Hops | 20 Min From End |
| US Cascade | 6.9 % | 1.50 oz | 10.1 | Loose Pellet Hops | 10 Min From End |
| US Cascade | 6.9 % | 1.50 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Centennial | 9.4 % | 2.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
|
MASH: 6gal 3g gyp - 1.6g CC Sparge: 4gal 2g gyp - 1.1g CC - 1.8ML phos acid 70% |
| Boil Notes |
| Fermentation Notes |
| Packaging Notes |
| Tasting Notes |
| For MattMas. Not Janet's but still very good. |