Batch 6 of Janet's Brown
| Dates |
| Date Brewed: | 10 Oct 2015 | Date Racked: | 10 Oct 2015 | ||
| Date Packaged: | 30 Oct 2015 | Date Ready: | 7 Nov 2015 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.016 SG |
| Minimum IBU: | 20 IBU | Maximum IBU: | 40 IBU |
| Minimum Color: | 18.0 SRM | Maximum Color: | 35.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 6.00 US gals | Actual Volume Transferred: | 6.00 US gals |
| Target Volume At Pitching: | 6.00 US gals | Actual Volume At Pitching: | 6.00 US gals |
| Target Volume Of Finished Beer: | 5.50 US gals | Actual Volume Of Finished Beer: | 5.50 US gals |
| Target Pre-Boil Gravity: | 1.056 SG | Actual Pre-Boil Gravity: | 1.051 SG |
| Target OG: | 1.066 SG | Actual OG: | 1.066 SG |
| Target FG: | 1.016 SG | Actual FG: | 1.016 SG |
| Target Apparent Attenuation:: | 75.0 % | Actual Apparent Attenuation: | 73.9 % |
| Target ABV: | 6.7 % | Actual ABV: | 6.6 % |
| Target ABW: | 5.2 % | Actual ABW: | 5.1 % |
| Target IBU (using Tinseth): | 62.5 IBU | Actual IBU: | 65.0 IBU |
| Target Color (using Morey): | 23.3 SRM | Actual Color: | 23.3 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 73.8 % |
| Target Fermentation Temp: | 67 degF | Actual Fermentation Temp: | 67 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Maris Otter | 10lb 5oz | 67.6 % | 6.1 | In Mash/Steeped |
| US Carapils Malt | 1lb 9oz | 10.1 % | 0.3 | In Mash/Steeped |
| US Caramel 40L Malt | 1lb 9oz | 10.1 % | 9.1 | In Mash/Steeped |
| UK Wheat Malt | 1lb 4oz | 8.1 % | 0.4 | In Mash/Steeped |
| US Dark Chocolate Malt (420) | 10.00 oz | 4.1 % | 39.1 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| German Northern Brewer | 7.5 % | 1.00 oz | 14.1 | Loose Pellet Hops | In Mash |
| German Northern Brewer | 7.5 % | 2.00 oz | 40.4 | Loose Pellet Hops | 60 Min From End |
| US Cascade | 5.5 % | 1.50 oz | 8.0 | Loose Pellet Hops | 10 Min From End |
| US Cascade | 5.5 % | 1.50 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Centennial | 9.4 % | 2.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
|
MASH: 6gal 3g gyp - 1.6g CC Sparge: 4gal 2g gyp - 1.1g CC - 1.8ML phos acid 70% Mashed in degree or 2 high, still settled at 151/2F PH: 5.45 |
| Boil Notes |
| Fermentation Notes |
|
1.4L starter, 65F Seems that w/o a bag most everything goes in the fermenter :\ |
| Packaging Notes |
| Dry hopped evening of 10/17 |
| Tasting Notes |
|
Excellent - maybe dial back the sulfate a bit in favor of CC. May be able to take an extra oz dryhop. |