Batch 1 of Janet's Brown
| Dates |
| Date Brewed: | 9 Oct 2010 | Date Racked: | 21 Oct 2010 | ||
| Date Packaged: | 21 Oct 2010 | Date Ready: | 21 Oct 2010 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.016 SG |
| Minimum IBU: | 20 IBU | Maximum IBU: | 40 IBU |
| Minimum Color: | 18.0 SRM | Maximum Color: | 35.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.00 US gals | Actual Wort Volume After Boil: | 6.50 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.25 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.25 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.051 SG | Actual Pre-Boil Gravity: | 1.051 SG |
| Target OG: | 1.068 SG | Actual OG: | 1.061 SG |
| Target FG: | 1.015 SG | Actual FG: | 1.013 SG |
| Target Apparent Attenuation:: | 76.5 % | Actual Apparent Attenuation: | 78.5 % |
| Target ABV: | 7.0 % | Actual ABV: | 6.4 % |
| Target ABW: | 5.5 % | Actual ABW: | 5.1 % |
| Target IBU (using Tinseth): | 61.7 IBU | Actual IBU: | 56.8 IBU |
| Target Color (using Morey): | 20.9 SRM | Actual Color: | 20.9 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 80.4 % |
| Target Fermentation Temp: | 67 degF | Actual Fermentation Temp: | 67 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 10lb 0oz | 71.4 % | 3.0 | In Mash/Steeped |
| US Carapils Malt | 1lb 4oz | 8.9 % | 0.3 | In Mash/Steeped |
| US Caramel 40L Malt | 1lb 4oz | 8.9 % | 8.3 | In Mash/Steeped |
| UK Wheat Malt | 1lb 0oz | 7.1 % | 0.3 | In Mash/Steeped |
| US Dark Chocolate Malt (420) | 8.00 oz | 3.6 % | 35.0 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Chinook | 11.5 % | 0.57 oz | 15.3 | Loose Pellet Hops | In Mash |
| US Chinook | 11.5 % | 1.00 oz | 36.2 | Loose Pellet Hops | 60 Min From End |
| US Cascade | 5.4 % | 1.67 oz | 10.3 | Loose Pellet Hops | 10 Min From End |
| US Cascade | 5.4 % | 1.50 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Centennial | 9.1 % | 2.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (68C/154F) |
| Step Type | Temperature | Duration |
| Rest at | 154 degF | 60 |
| Mash Notes |
| 1g gypsum |
| Boil Notes |
| Fermentation Notes |
| used 1 month old 001, 600ml starter morning of. small krausen when pitched, but no activity on 2nd morning. pitched pack of 05, which started things out. 001 obviously kicked in couple days later. |
| Packaging Notes |
| Tasting Notes |