Janet's Brown

Selected Style and BJCP Guidelines
10C-American Ale-American Brown Ale

Minimum OG: 1.045 SG Maximum OG: 1.060 SG
Minimum FG: 1.010 SG Maximum FG: 1.016 SG
Minimum IBU: 20 IBU Maximum IBU: 40 IBU
Minimum Color: 18.0 SRM Maximum Color: 35.0 SRM


Recipe Overview
Wort Volume Before Boil: 8.00 US gals Wort Volume After Boil: 6.72 US gals
Volume Transferred: 6.00 US gals Water Added To Fermenter: 0.00 US gals
Volume At Pitching: 6.00 US gals Volume Of Finished Beer: 5.50 US gals
Expected Pre-Boil Gravity: 1.061 SG Expected OG: 1.073 SG
Expected FG: 1.017 SG Apparent Attenuation: 75.0 %
Expected ABV: 7.4 % Expected ABW: 5.8 %
Expected IBU (using Tinseth): 61.5 IBU Expected Color (using Morey): 22.1 SRM
BU:GU ratio: 0.84 Approx Color:
Mash Efficiency: 80.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 67 degF


Fermentables
Ingredient Amount % MCU When
US 2-Row Malt 12lb 0oz 71.0 % 3.2 In Mash/Steeped
US Carapils Malt 1lb 9oz 9.1 % 0.3 In Mash/Steeped
US Caramel 40L Malt 1lb 9oz 9.1 % 9.1 In Mash/Steeped
UK Wheat Malt 1lb 4oz 7.3 % 0.4 In Mash/Steeped
US Dark Chocolate Malt (420) 9.73 oz 3.6 % 38.0 In Mash/Steeped


Hops
Variety Alpha Amount IBU Form When
German Northern Brewer 6.5 % 1.00 oz 11.6 Loose Pellet Hops In Mash
German Northern Brewer 6.5 % 2.50 oz 41.5 Loose Pellet Hops 60 Min From End
US Cascade 6.0 % 1.50 oz 8.3 Loose Pellet Hops 10 Min From End
US Cascade 6.0 % 1.50 oz 0.0 Loose Pellet Hops At turn off
US Centennial 9.0 % 2.00 oz 0.0 Loose Pellet Hops Dry-Hopped


Other Ingredients
Ingredient Amount When


Yeast
Wyeast 1056-American Ale


Water Profile
Target Profile: No Water Profile Chosen
Mash pH: 5.2
pH Adjusted with: Unadjusted

Total Calcium (ppm): 0 Total Magnesium (ppm): 0
Total Sodium (ppm): 0 Total Sulfate (ppm): 0
Total Chloride(ppm): 0 Total Bicarbonate (ppm): 0


Mash Schedule
Mash Type: Full Mash
Schedule Name: Single Step Infusion (67C/152F)

Step Type Temperature Duration
Rest at 152 degF 60


Recipe Notes
Pre-boil: 1.056 
OG: 1.066 
FG: 1.016 
IBU: 63 
Color: 21 
6.6% ABV 
 
May sub chinook for northern brewer 
 
4ml phos acid 85% 
5g gypsum 
2g cc