Batch 1 of Hoppiness is an IPA
| Dates |
| Date Brewed: | 7 Nov 2009 | Date Racked: | 22 Nov 2009 | ||
| Date Packaged: | 22 Nov 2009 | Date Ready: | 22 Nov 2009 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 7.00 US gals | Actual Wort Volume Before Boil: | 7.60 US gals |
| Target Wort Volume After Boil: | 5.50 US gals | Actual Wort Volume After Boil: | 5.50 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.055 SG | Actual Pre-Boil Gravity: | 1.047 SG |
| Target OG: | 1.070 SG | Actual OG: | 1.058 SG |
| Target FG: | 1.017 SG | Actual FG: | 1.010 SG |
| Target Apparent Attenuation:: | 75.0 % | Actual Apparent Attenuation: | 82.1 % |
| Target ABV: | 7.1 % | Actual ABV: | 6.4 % |
| Target ABW: | 5.6 % | Actual ABW: | 5.0 % |
| Target IBU (using Tinseth): | 53.7 IBU | Actual IBU: | 57.9 IBU |
| Target Color (using Morey): | 6.7 SRM | Actual Color: | 6.7 SRM |
| Target Mash Efficiency: | 75.0 % | Actual Mash Efficiency: | 69.2 % |
| Target Fermentation Temp: | 67 degF | Actual Fermentation Temp: | 67 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 12lb 0oz | 85.7 % | 3.9 | In Mash/Steeped |
| US Caramel 10L Malt | 1lb 0oz | 7.1 % | 1.8 | In Mash/Steeped |
| US Munich 10L Malt | 12.00 oz | 5.4 % | 1.4 | In Mash/Steeped |
| US Caramel 40L Malt | 4.00 oz | 1.8 % | 1.8 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Galena | 11.0 % | 1.00 oz | 36.3 | Loose Pellet Hops | 60 Min From End |
| US Centennial | 8.0 % | 1.00 oz | 9.6 | Loose Pellet Hops | 10 Min From End |
| US Simcoe | 11.9 % | 1.00 oz | 7.8 | Loose Pellet Hops | 5 Min From End |
| US Amarillo | 7.5 % | 1.00 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Amarillo | 7.5 % | 0.33 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Cascade | 5.4 % | 0.33 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Centennial | 8.0 % | 0.33 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Whirlfloc Tablet | 1.00 oz | In Boil |
| Yeast Nutrient | 0.08 oz | In Boil |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step 149F - 90min |
| Step Type | Temperature | Duration |
| Rest at | 149 degF | 90 |
| Mash Notes |
| Boil Notes |
| Fermentation Notes |
| Packaging Notes |
| Tasting Notes |