Batch 1
| Dates |
| Date Brewed: | 15 Aug 2010 | Date Racked: | 5 Sep 2010 | ||
| Date Packaged: | 5 Sep 2010 | Date Ready: | 25 Sep 2010 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.00 US gals | Actual Wort Volume After Boil: | 6.00 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.050 SG | Actual Pre-Boil Gravity: | 1.052 SG |
| Target OG: | 1.066 SG | Actual OG: | 1.067 SG |
| Target FG: | 1.015 SG | Actual FG: | 1.013 SG |
| Target Apparent Attenuation:: | 76.5 % | Actual Apparent Attenuation: | 79.2 % |
| Target ABV: | 6.8 % | Actual ABV: | 7.2 % |
| Target ABW: | 5.4 % | Actual ABW: | 5.6 % |
| Target IBU (using Tinseth): | 63.4 IBU | Actual IBU: | 62.0 IBU |
| Target Color (using Morey): | 7.9 SRM | Actual Color: | 7.9 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 83.9 % |
| Target Fermentation Temp: | 67 degF | Actual Fermentation Temp: | 67 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US Pale Ale Malt | 12lb 0oz | 87.3 % | 7.0 | In Mash/Steeped |
| US Caramel 15 Malt | 1lb 0oz | 7.3 % | 2.5 | In Mash/Steeped |
| UK Wheat Malt | 8.00 oz | 3.6 % | 0.2 | In Mash/Steeped |
| US Caramel 40L Malt | 4.00 oz | 1.8 % | 1.7 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Galena | 11.0 % | 1.18 oz | 41.3 | Loose Pellet Hops | 60 Min From End |
| US Centennial | 9.1 % | 1.00 oz | 10.5 | Loose Pellet Hops | 10 Min From End |
| US Simcoe | 12.2 % | 1.50 oz | 11.6 | Loose Pellet Hops | 5 Min From End |
| US Amarillo | 7.8 % | 1.00 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Centennial | 9.1 % | 0.33 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Simcoe | 12.2 % | 0.33 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Amarillo | 7.8 % | 0.33 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Columbus(Tomahawk) | 12.6 % | 0.20 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (65C/149F) |
| Step Type | Temperature | Duration |
| Rest at | 149 degF | 60 |
| Mash Notes |
|
5g gyp, 1g cc into 5.5 gal. 90 minute mash |
| Boil Notes |
| 70 minute. |
| Fermentation Notes |
| Aearated 45-60 seconds. |
| Packaging Notes |
| Tasting Notes |
|
Quite tastey - the salts worked well, not minerally. Try again with 2-row. Bit too boozey. |