Batch 1 of Hop Hammer
| Dates |
| Date Brewed: | 17 Jan 2010 | Date Racked: | 31 Jan 2010 | ||
| Date Packaged: | 10 Feb 2010 | Date Ready: | 17 Feb 2010 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.070 SG | Maximum OG: | 1.090 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.020 SG |
| Minimum IBU: | 60 IBU | Maximum IBU: | 120 IBU |
| Minimum Color: | 8.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.00 US gals | Actual Wort Volume After Boil: | 6.00 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.054 SG | Actual Pre-Boil Gravity: | 1.061 SG |
| Target OG: | 1.081 SG | Actual OG: | 1.076 SG |
| Target FG: | 1.015 SG | Actual FG: | 1.010 SG |
| Target Apparent Attenuation:: | 80.8 % | Actual Apparent Attenuation: | 86.6 % |
| Target ABV: | 8.9 % | Actual ABV: | 8.9 % |
| Target ABW: | 7.0 % | Actual ABW: | 7.0 % |
| Target IBU (using Tinseth): | 225.6 IBU | Actual IBU: | 211.9 IBU |
| Target Color (using Morey): | 6.1 SRM | Actual Color: | 6.1 SRM |
| Target Mash Efficiency: | 75.0 % | Actual Mash Efficiency: | 84.7 % |
| Target Fermentation Temp: | 67 degF | Actual Fermentation Temp: | 67 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 14lb 8oz | 86.6 % | 4.3 | In Mash/Steeped |
| UK Wheat Malt | 8.00 oz | 3.0 % | 0.2 | In Mash/Steeped |
| US Caramel 40L Malt | 8.00 oz | 3.0 % | 3.3 | In Mash/Steeped |
| Sugar - Corn Sugar/Dextrose (Dry) | 1lb 4oz | 7.5 % | 0.0 | Start Of Boil |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Chinook | 11.3 % | 2.00 oz | 69.2 | Loose Pellet Hops | 90 Min From End |
| US Warrior | 15.8 % | 2.00 oz | 97.1 | Loose Pellet Hops | 90 Min From End |
| US Simcoe | 11.9 % | 1.00 oz | 31.4 | Loose Pellet Hops | 45 Min From End |
| US Columbus(Tomahawk) | 12.6 % | 1.00 oz | 27.8 | Loose Pellet Hops | 30 Min From End |
| US Cascade | 5.4 % | 2.50 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Simcoe | 12.4 % | 1.00 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Columbus(Tomahawk) | 12.6 % | 3.25 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Centennial | 8.5 % | 1.75 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Simcoe | 12.4 % | 1.75 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Five Star 5.2 |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (65.5C/150F) |
| Step Type | Temperature | Duration |
| Rest at | 150 degF | 60 |
| Mash Notes |
| Note the high mash efficiency led to the correct pre-boil numbers on the 8 gallons. |
| Boil Notes |
| Add sugar with 30 minutes left. |
| Fermentation Notes |
| Pitched 3rd generation yeast slurry. |
| Packaging Notes |
| Tasting Notes |