Evil Twin
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.015 SG |
| Minimum IBU: | 25 IBU | Maximum IBU: | 40 IBU |
| Minimum Color: | 10.0 SRM | Maximum Color: | 17.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 8.00 US gals | Wort Volume After Boil: | 6.08 US gals |
| Volume Transferred: | 5.28 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 5.28 US gals | Volume Of Finished Beer: | 5.00 US gals |
| Expected Pre-Boil Gravity: | 1.048 SG | Expected OG: | 1.063 SG |
| Expected FG: | 1.015 SG | Apparent Attenuation: | 75.0 % |
| Expected ABV: | 6.4 % | Expected ABW: | 5.0 % |
| Expected IBU (using Tinseth): | 36.0 IBU | Expected Color (using Morey): | 16.7 SRM |
| BU:GU ratio: | 0.57 | Approx Color: | |
| Mash Efficiency: | 75.0 % | ||
| Boil Duration: | 90.0 mins | ||
| Fermentation Temperature: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| UK Pale Ale Malt | 11lb 2oz | 79.3 % | 5.5 | In Mash/Steeped |
| US Caramel 40L Malt | 1lb 0oz | 7.2 % | 6.7 | In Mash/Steeped |
| US Munich 10L Malt | 10.13 oz | 4.5 % | 1.0 | In Mash/Steeped |
| US Victory Malt | 8.11 oz | 3.6 % | 2.3 | In Mash/Steeped |
| US Caramel 120L Malt | 8.11 oz | 3.6 % | 10.0 | In Mash/Steeped |
| UK Pale Chocolate Malt | 4.05 oz | 1.8 % | 8.3 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Centennial | 10.0 % | 0.50 oz | 9.6 | Loose Pellet Hops | 20 Min From End |
| US Amarillo | 7.0 % | 0.50 oz | 6.7 | Loose Pellet Hops | 20 Min From End |
| US Centennial | 10.0 % | 1.00 oz | 11.5 | Loose Pellet Hops | 10 Min From End |
| US Amarillo | 7.0 % | 1.00 oz | 8.1 | Loose Pellet Hops | 10 Min From End |
| US Centennial | 10.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Amarillo | 7.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (68C/154F) |
| Step Type | Temperature | Duration |
| Rest at | 154 degF | 60 |
| Recipe Notes |
|
Target Original Gravity: 1.066 (16.21 Plato) Approximate Final Gravity: 1.016 (4.08 Plato) Brewhouse Efficiency: 70% Anticipated SRM: 17 Anticipated IBU: 23.8 Anticipated ABV: 6.66% Wort Boil Time: 90 minutes Single infusion mash at 154F (68C) using a ratio of 1.3 quarts water to 1 pound of grain. While you could go with a shorter boil, the 90 minute boil enhances the blood-red color. It also adds a touch more melanoidin and caramel notes. Cool the wort quickly after the last hop addition to retain as much hop aroma as possible. Optionally, dry hop with more Centennial or Amarillo if you’re a real hop monster. Carbonate to no more than 2 volumes and serve at 45 to 55 F (7.2 to 12.8 C). |