Batch 9 of Eagle Stout
| Dates |
| Date Brewed: | 17 Oct 2019 | Date Racked: | 17 Oct 2019 | ||
| Date Packaged: | 17 Oct 2019 | Date Ready: | 17 Oct 2019 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.050 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.022 SG |
| Minimum IBU: | 35 IBU | Maximum IBU: | 75 IBU |
| Minimum Color: | 30.0 SRM | Maximum Color: | 40.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 6.00 US gals | Actual Volume Transferred: | 6.00 US gals |
| Target Volume At Pitching: | 6.00 US gals | Actual Volume At Pitching: | 6.00 US gals |
| Target Volume Of Finished Beer: | 5.50 US gals | Actual Volume Of Finished Beer: | 5.50 US gals |
| Target Pre-Boil Gravity: | 1.053 SG | Actual Pre-Boil Gravity: | 1.050 SG |
| Target OG: | 1.063 SG | Actual OG: | 1.061 SG |
| Target FG: | 1.015 SG | Actual FG: | 1.018 SG |
| Target Apparent Attenuation:: | 75.0 % | Actual Apparent Attenuation: | 69.7 % |
| Target ABV: | 6.3 % | Actual ABV: | 5.8 % |
| Target ABW: | 4.9 % | Actual ABW: | 4.5 % |
| Target IBU (using Tinseth): | 65.4 IBU | Actual IBU: | 66.8 IBU |
| Target Color (using Morey): | 41.8 SRM | Actual Color: | 41.8 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 76.4 % |
| Target Fermentation Temp: | 67 degF | Actual Fermentation Temp: | 67 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 12lb 0oz | 82.8 % | 3.2 | In Mash/Steeped |
| US Black Roasted Barley | 1lb 0oz | 6.9 % | 74.4 | In Mash/Steeped |
| US Dark Chocolate Malt (420) | 12.00 oz | 5.2 % | 46.9 | In Mash/Steeped |
| US Caramel 40L Malt | 12.00 oz | 5.2 % | 4.5 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| Northern Brewer | 4.8 % | 0.30 oz | 2.8 | Loose Pellet Hops | In Mash |
| Northern Brewer | 4.8 % | 1.70 oz | 22.6 | Loose Pellet Hops | 60 Min From End |
| US Centennial | 9.9 % | 1.00 oz | 27.4 | Loose Pellet Hops | 60 Min From End |
| US Chinook | 12.7 % | 1.00 oz | 12.7 | Loose Pellet Hops | 10 Min From End |
| US Chinook | 12.7 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Centennial | 9.9 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Centennial Cryo | 18.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
|
BIAB: 10 gal: 2.5ml 85% phos acid - add b4 heating 5g gyp; 2g CC Est PH: 5.32 62F grain - 160F strike, perfect 152/3F |
| Boil Notes |
| Fermentation Notes |
|
1.4L starter 10/22/2019 7:04 PM +5 Dry Hopped cryo cent 10/23/2019 6:20 PM +6 Dry Hopped cent/chinook 10/28/2019 9:29 AM Set to 50F last night, started cold crashing this morning. |
| Packaging Notes |
| Tasting Notes |
| Awesome - can prob take even more dry hops. |