Batch 12 of Eagle Stout chinook dh
| Dates |
| Date Brewed: | 27 Mar 2021 | Date Racked: | 27 Mar 2021 | ||
| Date Packaged: | 14 Apr 2021 | Date Ready: | 21 Apr 2021 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.050 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.022 SG |
| Minimum IBU: | 35 IBU | Maximum IBU: | 75 IBU |
| Minimum Color: | 30.0 SRM | Maximum Color: | 40.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 6.00 US gals | Actual Volume Transferred: | 6.00 US gals |
| Target Volume At Pitching: | 6.00 US gals | Actual Volume At Pitching: | 6.00 US gals |
| Target Volume Of Finished Beer: | 5.50 US gals | Actual Volume Of Finished Beer: | 5.50 US gals |
| Target Pre-Boil Gravity: | 1.053 SG | Actual Pre-Boil Gravity: | -No Record- |
| Target OG: | 1.063 SG | Actual OG: | 1.066 SG |
| Target FG: | 1.014 SG | Actual FG: | 1.018 SG |
| Target Apparent Attenuation:: | 76.5 % | Actual Apparent Attenuation: | 71.6 % |
| Target ABV: | 6.4 % | Actual ABV: | 6.4 % |
| Target ABW: | 5.0 % | Actual ABW: | 5.0 % |
| Target IBU (using Tinseth): | 71.2 IBU | Actual IBU: | 69.5 IBU |
| Target Color (using Morey): | 41.8 SRM | Actual Color: | 41.8 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 0.0 % |
| Target Fermentation Temp: | 67 degF | Actual Fermentation Temp: | 67 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 12lb 0oz | 82.8 % | 3.2 | In Mash/Steeped |
| US Black Roasted Barley | 1lb 0oz | 6.9 % | 74.4 | In Mash/Steeped |
| US Dark Chocolate Malt (420) | 12.00 oz | 5.2 % | 46.9 | In Mash/Steeped |
| US Caramel 40L Malt | 12.00 oz | 5.2 % | 4.5 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| Northern Brewer | 7.3 % | 2.00 oz | 40.4 | Loose Pellet Hops | First Wort Hopped |
| US Centennial | 9.3 % | 1.00 oz | 25.7 | Loose Pellet Hops | First Wort Hopped |
| US Centennial | 9.3 % | 1.00 oz | 5.1 | Loose Pellet Hops | 5 Min From End |
| US Centennial | 9.3 % | 2.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Chinook | 11.0 % | 2.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
|
2.5ml 85% phos acid - add b4 heating 5g gyp; 2g CC Grain temp: 60F, strike: 160F = 154F initial (150F end) |
| Boil Notes |
| Fermentation Notes |
| Packaging Notes |
| Dry hopped 4/7 (1.5 weeks) |
| Tasting Notes |
| Note this used the UK black roasted barley, I think I'd been buying the US, which is lighter at B/G. |