Batch 1
| Dates |
| Date Brewed: | 9 May 2015 | Date Racked: | 23 May 2015 | ||
| Date Packaged: | 23 May 2015 | Date Ready: | 30 May 2015 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.050 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.022 SG |
| Minimum IBU: | 35 IBU | Maximum IBU: | 75 IBU |
| Minimum Color: | 30.0 SRM | Maximum Color: | 40.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.062 SG | Actual Pre-Boil Gravity: | 1.061 SG |
| Target OG: | 1.074 SG | Actual OG: | 1.078 SG |
| Target FG: | 1.018 SG | Actual FG: | 1.021 SG |
| Target Apparent Attenuation:: | 75.0 % | Actual Apparent Attenuation: | 71.6 % |
| Target ABV: | 7.5 % | Actual ABV: | 7.6 % |
| Target ABW: | 5.9 % | Actual ABW: | 5.9 % |
| Target IBU (using Tinseth): | 69.5 IBU | Actual IBU: | 70.1 IBU |
| Target Color (using Morey): | 43.0 SRM | Actual Color: | 43.0 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 78.7 % |
| Target Fermentation Temp: | 67 degF | Actual Fermentation Temp: | 67 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Maris Otter | 14lb 6oz | 85.2 % | 8.6 | In Mash/Steeped |
| US Black Roasted Barley | 1lb 0oz | 5.9 % | 74.4 | In Mash/Steeped |
| US Dark Chocolate Malt (420) | 12.00 oz | 4.4 % | 46.9 | In Mash/Steeped |
| US Caramel 40L Malt | 12.00 oz | 4.4 % | 4.5 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| Northern Brewer | 9.1 % | 2.60 oz | 54.6 | Loose Whole Hops | 60 Min From End |
| US Centennial | 8.4 % | 0.50 oz | 10.7 | Loose Pellet Hops | 60 Min From End |
| US Centennial | 8.4 % | 1.00 oz | 4.3 | Loose Pellet Hops | 5 Min From End |
| US Centennial | 8.4 % | 0.50 oz | 0.0 | Loose Pellet Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (68C/154F) |
| Step Type | Temperature | Duration |
| Rest at | 154 degF | 60 |
| Mash Notes |
|
2g gyp and 1.4g cc to mash. 1.5g gyp, 1g cc, and .5tsp phos acid to sparge Mash settled in at 152F ph 5.2/3ish |
| Boil Notes |
| Fermentation Notes |
|
2L starter. Reading on 5/16 - omg |
| Packaging Notes |
| Tasting Notes |