Batch 1 of Denny's Rye IPA
| Dates |
| Date Brewed: | 12 Feb 2012 | Date Racked: | 3 Mar 2012 | ||
| Date Packaged: | 3 Mar 2012 | Date Ready: | 3 Mar 2012 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 7.50 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.22 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.062 SG | Actual Pre-Boil Gravity: | 1.061 SG |
| Target OG: | 1.074 SG | Actual OG: | 1.077 SG |
| Target FG: | 1.018 SG | Actual FG: | 1.020 SG |
| Target Apparent Attenuation:: | 75.0 % | Actual Apparent Attenuation: | 72.9 % |
| Target ABV: | 7.6 % | Actual ABV: | 7.7 % |
| Target ABW: | 5.9 % | Actual ABW: | 6.0 % |
| Target IBU (using Tinseth): | 77.0 IBU | Actual IBU: | 84.1 IBU |
| Target Color (using Morey): | 11.0 SRM | Actual Color: | 11.0 SRM |
| Target Mash Efficiency: | 75.0 % | Actual Mash Efficiency: | 68.9 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 12lb 8oz | 68.5 % | 3.3 | In Mash/Steeped |
| US Rye Malt | 3lb 0oz | 16.4 % | 1.3 | In Mash/Steeped |
| US Caramel 60L Malt | 1lb 0oz | 5.5 % | 8.9 | In Mash/Steeped |
| US Carapils Malt | 10.00 oz | 3.4 % | 0.1 | In Mash/Steeped |
| UK Wheat Malt | 10.00 oz | 3.4 % | 0.2 | In Mash/Steeped |
| UK Medium Crystal | 8.00 oz | 2.7 % | 4.5 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Mount Hood | 6.1 % | 1.00 oz | 15.5 | Loose Pellet Hops | First Wort Hopped |
| US Columbus(Tomahawk) | 12.9 % | 1.70 oz | 55.6 | Loose Pellet Hops | 60 Min From End |
| US Mount Hood | 6.1 % | 0.50 oz | 6.0 | Loose Pellet Hops | 30 Min From End |
| US Mount Hood | 4.9 % | 1.50 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Columbus(Tomahawk) | 16.7 % | 2.00 oz | 0.0 | Loose Whole Hops | In Hop-Back |
| US Columbus(Tomahawk) | 12.9 % | 2.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
|
3g CC rye on top, rice huls |
| Boil Notes |
|
.5 tsp gypsum Added .6lb (270g) dme to last 15 minutes, thoeretical 1.061 Trouble chilling - put in fridge to take down. |
| Fermentation Notes |
| Packaging Notes |
| 1oz dry hop started around 50F, 2nd oz a few days later around 68f. |
| Tasting Notes |
| Terrible - too bitter, caramelly - never really cleared, total homebrew taste - dumper. Dirty plate chiller. |