Denny's Rye IPA
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 8.00 US gals | Wort Volume After Boil: | 6.72 US gals |
| Volume Transferred: | 5.50 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 5.50 US gals | Volume Of Finished Beer: | 5.00 US gals |
| Expected Pre-Boil Gravity: | 1.061 SG | Expected OG: | 1.073 SG |
| Expected FG: | 1.017 SG | Apparent Attenuation: | 75.0 % |
| Expected ABV: | 7.4 % | Expected ABW: | 5.8 % |
| Expected IBU (using Tinseth): | 75.7 IBU | Expected Color (using Morey): | 10.6 SRM |
| BU:GU ratio: | 1.04 | Approx Color: | |
| Mash Efficiency: | 75.0 % | ||
| Boil Duration: | 60.0 mins | ||
| Fermentation Temperature: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 12lb 1oz | 67.0 % | 3.2 | In Mash/Steeped |
| US Rye Malt | 3lb 5oz | 18.4 % | 1.8 | In Mash/Steeped |
| US Caramel 60L Malt | 1lb 6oz | 7.5 % | 12.0 | In Mash/Steeped |
| US Carapils Malt | 10.23 oz | 3.5 % | 0.1 | In Mash/Steeped |
| US Wheat Malt | 10.23 oz | 3.5 % | 0.2 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Mount Hood | 4.9 % | 1.51 oz | 17.2 | Loose Whole Hops | First Wort Hopped |
| US Columbus(Tomahawk) | 17.8 % | 1.31 oz | 54.1 | Loose Whole Hops | 60 Min From End |
| US Mount Hood | 4.9 % | 0.50 oz | 4.4 | Loose Whole Hops | 30 Min From End |
| US Mount Hood | 4.9 % | 1.51 oz | 0.0 | Loose Whole Hops | At turn off |
| US Columbus(Tomahawk) | 15.5 % | 2.00 oz | 0.0 | Loose Whole Hops | In Hop-Back |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Recipe Notes |
|
Batch Size (GAL): 5.00 Wort Size (GAL): 5.00 Total Grain (LBS): 16.25 Anticipated OG: 1.073 Plato: 17.8 Anticipated SRM: 12.2 Anticipated IBU: 75.1 Brewhouse Efficiency: 73 % Wort Boil Time: 70 Minutes Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 67.7 11.00 lbs. Pale Malt(2-row) America 1.036 2 18.5 3.00 lbs. Rye Malt America 1.030 4 7.7 1.25 lbs. Crystal 60L America 1.034 60 3.1 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2 3.1 0.50 lbs. Wheat Malt America 1.038 2 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 1.00 oz. Mt. Hood Whole 4.90 15.0 FWH 1.00 oz. Columbus Whole 17.80 54.4 60 min. 0.50 oz. Mt. Hood Whole 4.90 5.7 30 min. 1.50 oz. Mt. Hood Whole 4.90 0.0 0 min. 1.00 oz. Columbus Whole 15.00 0.0 Dry Hop Extras Amount Name Type Time -------------------------------------------------------------------------- 1.00 Tsp Irish Moss Fining 15 Min.(boil) 1.00 Tsp Gypsum Other 60 Min.(boil) add to the boil, not the mash |