Da Whip
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 8.00 US gals | Wort Volume After Boil: | 6.72 US gals |
| Volume Transferred: | 5.50 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 5.50 US gals | Volume Of Finished Beer: | 5.00 US gals |
| Expected Pre-Boil Gravity: | 1.057 SG | Expected OG: | 1.068 SG |
| Expected FG: | 1.016 SG | Apparent Attenuation: | 75.0 % |
| Expected ABV: | 6.9 % | Expected ABW: | 5.4 % |
| Expected IBU (using Tinseth): | 67.7 IBU | Expected Color (using Morey): | 7.7 SRM |
| BU:GU ratio: | 1.00 | Approx Color: | |
| Mash Efficiency: | 80.0 % | ||
| Boil Duration: | 60.0 mins | ||
| Fermentation Temperature: | 64 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 9lb 6oz | 60.0 % | 2.5 | In Mash/Steeped |
| US Red Wheat Malt | 3lb 7oz | 22.0 % | 1.2 | In Mash/Steeped |
| US Carapils Malt | 1lb 4oz | 8.0 % | 0.2 | In Mash/Steeped |
| US Aromatic Malt | 15.00 oz | 6.0 % | 2.8 | In Mash/Steeped |
| German Caramel Wheat Malt | 10.00 oz | 4.0 % | 4.2 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Warrior | 17.2 % | 0.65 oz | 29.7 | Loose Pellet Hops | All Of Boil |
| US Summit | 15.8 % | 0.80 oz | 25.8 | Loose Pellet Hops | 30 Min From End |
| US Centennial | 8.6 % | 1.90 oz | 8.6 | Loose Pellet Hops | 5 Min From End |
| US Summit | 15.8 % | 2.00 oz | 3.6 | Loose Pellet Hops | 1 Min From End |
| US Centennial | 8.6 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Crystal | 3.5 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Summit | 15.8 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67.5C/153F) |
| Step Type | Temperature | Duration |
| Rest at | 153 degF | 60 |
| Recipe Notes |