Batch 3 of Crescent Fresh
| Dates |
| Date Brewed: | 31 Mar 2012 | Date Racked: | 31 Mar 2012 | ||
| Date Packaged: | 31 Mar 2012 | Date Ready: | 31 Mar 2012 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.015 SG |
| Minimum IBU: | 30 IBU | Maximum IBU: | 45 IBU |
| Minimum Color: | 5.0 SRM | Maximum Color: | 14.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.047 SG | Actual Pre-Boil Gravity: | 1.046 SG |
| Target OG: | 1.055 SG | Actual OG: | 1.052 SG |
| Target FG: | 1.013 SG | Actual FG: | 1.012 SG |
| Target Apparent Attenuation:: | 75.0 % | Actual Apparent Attenuation: | 76.3 % |
| Target ABV: | 5.6 % | Actual ABV: | 5.3 % |
| Target ABW: | 4.4 % | Actual ABW: | 4.2 % |
| Target IBU (using Tinseth): | 38.8 IBU | Actual IBU: | 39.0 IBU |
| Target Color (using Morey): | 5.6 SRM | Actual Color: | 5.6 SRM |
| Target Mash Efficiency: | 75.0 % | Actual Mash Efficiency: | 74.2 % |
| Target Fermentation Temp: | 64 degF | Actual Fermentation Temp: | 64 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 7lb 0oz | 51.9 % | 1.9 | In Mash/Steeped |
| Maris Otter Pale Ale Malt - T.Fawcett | 4lb 0oz | 29.6 % | 1.5 | In Mash/Steeped |
| UK Wheat Malt | 2lb 0oz | 14.8 % | 0.6 | In Mash/Steeped |
| US Caramel 40L Malt | 8.00 oz | 3.7 % | 3.0 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Columbus(Tomahawk) | 16.7 % | 0.50 oz | 22.1 | Loose Whole Hops | All Of Boil |
| US Cascade | 5.5 % | 0.50 oz | 4.4 | Loose Whole Hops | 20 Min From End |
| US Columbus(Tomahawk) | 16.7 % | 0.50 oz | 11.0 | Loose Whole Hops | 15 Min From End |
| US Columbus(Tomahawk) | 16.7 % | 0.50 oz | 1.0 | Loose Whole Hops | 1 Min From End |
| US Cascade | 5.5 % | 0.50 oz | 0.3 | Loose Whole Hops | 1 Min From End |
| US Cascade | 5.5 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Columbus(Tomahawk) | 12.9 % | 0.65 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
| Boil Notes |
| 1st batch with false bottom, and a hellish plate chiller cleaning. |
| Fermentation Notes |
| Packaging Notes |
| Dry hopped 5 days before crashing. Brought down to 57F to drop yeast (1 day), then added 1oz Cascade, then day later Columbus. |
| Tasting Notes |