Cowboy Alt
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.046 SG | Maximum OG: | 1.054 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.015 SG |
| Minimum IBU: | 35 IBU | Maximum IBU: | 50 IBU |
| Minimum Color: | 11.0 SRM | Maximum Color: | 17.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 8.00 US gals | Wort Volume After Boil: | 6.08 US gals |
| Volume Transferred: | 5.28 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 5.28 US gals | Volume Of Finished Beer: | 5.00 US gals |
| Expected Pre-Boil Gravity: | 1.038 SG | Expected OG: | 1.051 SG |
| Expected FG: | 1.012 SG | Apparent Attenuation: | 74.9 % |
| Expected ABV: | 5.1 % | Expected ABW: | 4.0 % |
| Expected IBU (using Tinseth): | 45.1 IBU | Expected Color (using Morey): | 15.7 SRM |
| BU:GU ratio: | 0.89 | Approx Color: | |
| Mash Efficiency: | 80.0 % | ||
| Boil Duration: | 90.0 mins | ||
| Fermentation Temperature: | 60 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| German Pilsner Malt | 8lb 0oz | 77.6 % | 1.7 | In Mash/Steeped |
| German Munich Malt | 1lb 0oz | 9.7 % | 0.9 | In Mash/Steeped |
| Belgian Aromatic Malt | 8.00 oz | 4.8 % | 1.6 | In Mash/Steeped |
| German CaraMunich III | 8.00 oz | 4.8 % | 4.7 | In Mash/Steeped |
| German Carafa II | 5.00 oz | 3.0 % | 22.1 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Magnum | 15.0 % | 0.80 oz | 41.6 | Loose Pellet Hops | 60 Min From End |
| German Tettnang | 4.0 % | 0.50 oz | 3.4 | Loose Pellet Hops | 15 Min From End |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Recipe Notes |
|
OG: 1.050 FG: 1.013 IBU: 45 Color: 14 SRM 4.9% ABV Original recipe had 2lb munich & 3oz carafa ii. |