Batch 2 of CitraRilla 2x
| Dates |
| Date Brewed: | 13 Jun 2015 | Date Racked: | 13 Jun 2015 | ||
| Date Packaged: | 5 Jul 2015 | Date Ready: | 12 Jul 2015 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.015 SG |
| Minimum IBU: | 30 IBU | Maximum IBU: | 45 IBU |
| Minimum Color: | 5.0 SRM | Maximum Color: | 14.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 16.50 US gals | Actual Wort Volume Before Boil: | 16.00 US gals |
| Target Wort Volume After Boil: | 14.00 US gals | Actual Wort Volume After Boil: | 14.00 US gals |
| Target Volume Transferred: | 12.00 US gals | Actual Volume Transferred: | 12.00 US gals |
| Target Volume At Pitching: | 12.00 US gals | Actual Volume At Pitching: | 12.00 US gals |
| Target Volume Of Finished Beer: | 12.00 US gals | Actual Volume Of Finished Beer: | 12.00 US gals |
| Target Pre-Boil Gravity: | 1.039 SG | Actual Pre-Boil Gravity: | 1.048 SG |
| Target OG: | 1.046 SG | Actual OG: | 1.058 SG |
| Target FG: | 1.012 SG | Actual FG: | 1.017 SG |
| Target Apparent Attenuation:: | 73.9 % | Actual Apparent Attenuation: | 69.5 % |
| Target ABV: | 4.6 % | Actual ABV: | 5.4 % |
| Target ABW: | 3.6 % | Actual ABW: | 4.2 % |
| Target IBU (using Tinseth): | 45.3 IBU | Actual IBU: | 41.9 IBU |
| Target Color (using Morey): | 4.0 SRM | Actual Color: | 4.0 SRM |
| Target Mash Efficiency: | 72.0 % | Actual Mash Efficiency: | 85.4 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Golden Promise | 19lb 0oz | 78.4 % | 2.7 | In Mash/Steeped |
| Maris Otter | 5lb 0oz | 20.6 % | 1.4 | In Mash/Steeped |
| US Carapils Malt | 4.00 oz | 1.0 % | 0.0 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| Citra | 15.1 % | 0.85 oz | 17.5 | Loose Whole Hops | All Of Boil |
| US Amarillo | 8.9 % | 1.30 oz | 9.5 | Loose Whole Hops | 20 Min From End |
| Citra | 15.1 % | 0.90 oz | 9.2 | Loose Whole Hops | 15 Min From End |
| US Amarillo | 8.9 % | 1.05 oz | 4.6 | Loose Whole Hops | 10 Min From End |
| Citra | 15.1 % | 1.11 oz | 4.5 | Loose Whole Hops | 5 Min From End |
| US Amarillo | 8.9 % | 1.05 oz | 0.0 | Loose Whole Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (68C/154F) |
| Step Type | Temperature | Duration |
| Rest at | 154 degF | 60 |
| Mash Notes |
|
1.5 gal distilled in mash (7.25g total) 2.5 gal distilled in sparge (12gal total) mash: 2.5g gyp; 1.5 cc; 1.5 tsp acid sparge: 4.2g gyp; 2.4g cc; half tsp acid |
| Boil Notes |
| Fermentation Notes |
|
British finished: 1.019 - 5% dry hopped 1oz each citra/amarillo 6/26 Friday |
| Packaging Notes |
| Tasting Notes |
| Over acidified the sparge water (bru'in water input mistake) resulting in astringent, bitter beer. Dumper :\ |