Batch 1 of CitraRilla
| Dates |
| Date Brewed: | 16 May 2015 | Date Racked: | 30 May 2015 | ||
| Date Packaged: | 30 May 2015 | Date Ready: | 7 Jun 2015 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.015 SG |
| Minimum IBU: | 30 IBU | Maximum IBU: | 45 IBU |
| Minimum Color: | 5.0 SRM | Maximum Color: | 14.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.50 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.50 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.047 SG | Actual Pre-Boil Gravity: | 1.046 SG |
| Target OG: | 1.056 SG | Actual OG: | 1.056 SG |
| Target FG: | 1.014 SG | Actual FG: | 1.018 SG |
| Target Apparent Attenuation:: | 74.0 % | Actual Apparent Attenuation: | 67.1 % |
| Target ABV: | 5.5 % | Actual ABV: | 5.0 % |
| Target ABW: | 4.3 % | Actual ABW: | 3.9 % |
| Target IBU (using Tinseth): | 41.8 IBU | Actual IBU: | 42.2 IBU |
| Target Color (using Morey): | 4.2 SRM | Actual Color: | 4.2 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 78.2 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Golden Promise | 10lb 0oz | 79.2 % | 3.0 | In Mash/Steeped |
| Maris Otter | 2lb 8oz | 19.8 % | 1.5 | In Mash/Steeped |
| US Carapils Malt | 2.00 oz | 1.0 % | 0.0 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| Citra | 15.1 % | 0.41 oz | 16.3 | Loose Whole Hops | All Of Boil |
| US Amarillo | 8.9 % | 0.60 oz | 8.6 | Loose Whole Hops | 20 Min From End |
| Citra | 15.1 % | 0.43 oz | 8.5 | Loose Whole Hops | 15 Min From End |
| US Amarillo | 8.9 % | 0.50 oz | 4.3 | Loose Whole Hops | 10 Min From End |
| Citra | 15.1 % | 0.53 oz | 4.2 | Loose Whole Hops | 5 Min From End |
| US Amarillo | 8.9 % | 0.50 oz | 0.0 | Loose Whole Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
|
1 gal distilled in both mash and sparge (5 gal each) mash: 1.8 gyp; 1 cc; 1 tsp acid sparge: same with .5 tsp acid |
| Boil Notes |
| Fermentation Notes |
| 1.2L starter, accidentally had temp set to crash, brought back up next day - could've caused less attenuation. Also initial mash temp was around 154/5ish. |
| Packaging Notes |
| 5/23 dry hopped 1oz each citra/amarillo |
| Tasting Notes |
| This was it, maybe a touch more bitter but this. |