Batch 1 of Citra IPA
| Dates |
| Date Brewed: | 30 Jan 2016 | Date Racked: | 30 Jan 2016 | ||
| Date Packaged: | 27 Feb 2016 | Date Ready: | 27 Feb 2016 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 6.00 US gals | Actual Volume Transferred: | 6.00 US gals |
| Target Volume At Pitching: | 6.00 US gals | Actual Volume At Pitching: | 6.00 US gals |
| Target Volume Of Finished Beer: | 5.50 US gals | Actual Volume Of Finished Beer: | 5.50 US gals |
| Target Pre-Boil Gravity: | 1.051 SG | Actual Pre-Boil Gravity: | 1.050 SG |
| Target OG: | 1.061 SG | Actual OG: | 1.064 SG |
| Target FG: | 1.015 SG | Actual FG: | 1.016 SG |
| Target Apparent Attenuation:: | 75.0 % | Actual Apparent Attenuation: | 73.1 % |
| Target ABV: | 6.2 % | Actual ABV: | 6.3 % |
| Target ABW: | 4.8 % | Actual ABW: | 4.9 % |
| Target IBU (using Tinseth): | 57.3 IBU | Actual IBU: | 57.7 IBU |
| Target Color (using Morey): | 6.2 SRM | Actual Color: | 6.2 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 78.6 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Golden Promise | 12lb 0oz | 85.7 % | 3.6 | In Mash/Steeped |
| German Melanoidin Malt | 1lb 0oz | 7.1 % | 3.9 | In Mash/Steeped |
| US Vienna Malt | 1lb 0oz | 7.1 % | 0.5 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Magnum | 15.5 % | 0.50 oz | 19.7 | Loose Whole Hops | First Wort Hopped |
| Citra | 12.3 % | 1.00 oz | 18.9 | Loose Whole Hops | 20 Min From End |
| Citra | 12.3 % | 3.00 oz | 18.7 | Loose Whole Hops | 5 Min From End |
| Citra | 12.3 % | 3.00 oz | 0.0 | Loose Whole Hops | At turn off |
| Citra | 14.5 % | 3.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Citra | 14.5 % | 2.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
|
MASH: 5.6gal - 8.1g gyp - 1.4g CC - 2.5ml acid 70% SPAR: 5gal - 7.3g gyp - 1.3g CC - 2.3ml acid 70% est ph: 5.4 actual: 5.27 |
| Boil Notes |
|
Kettle ph: 5.34 - 5.2 post boil Hop stand while went to Cermak. |
| Fermentation Notes |
| 1.2L starter |
| Packaging Notes |
|
1st dry hop: 2/11 2/16 transferred and did 2nd dry hop Fined w/ .5tsp gelatin, cold crash started 20th. |
| Tasting Notes |