Batch 1 of Chinook Stout
| Dates |
| Date Brewed: | 15 Aug 2009 | Date Racked: | 28 Aug 2009 | ||
| Date Packaged: | 20 Sep 2009 | Date Ready: | 20 Sep 2009 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.050 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.022 SG |
| Minimum IBU: | 35 IBU | Maximum IBU: | 75 IBU |
| Minimum Color: | 30.0 SRM | Maximum Color: | 40.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 7.00 US gals |
| Target Wort Volume After Boil: | 6.00 US gals | Actual Wort Volume After Boil: | 5.50 US gals |
| Target Volume Transferred: | 5.00 US gals | Actual Volume Transferred: | 4.76 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.00 US gals |
| Target Volume Of Finished Beer: | 5.25 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.040 SG | Actual Pre-Boil Gravity: | 1.045 SG |
| Target OG: | 1.049 SG | Actual OG: | 1.060 SG |
| Target FG: | 1.012 SG | Actual FG: | 1.011 SG |
| Target Apparent Attenuation:: | 74.9 % | Actual Apparent Attenuation: | 80.4 % |
| Target ABV: | 4.9 % | Actual ABV: | 6.5 % |
| Target ABW: | 3.8 % | Actual ABW: | 5.1 % |
| Target IBU (using Tinseth): | 63.7 IBU | Actual IBU: | 69.5 IBU |
| Target Color (using Morey): | 21.1 SRM | Actual Color: | 21.8 SRM |
| Target Mash Efficiency: | 75.0 % | Actual Mash Efficiency: | 73.8 % |
| Target Fermentation Temp: | 67 degF | Actual Fermentation Temp: | 69 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 10lb 0oz | 85.5 % | 2.7 | In Mash/Steeped |
| US Caramel 120L Malt | 8.00 oz | 4.3 % | 9.1 | In Mash/Steeped |
| US Chocolate Malt | 8.00 oz | 4.3 % | 26.5 | In Mash/Steeped |
| UK Rolled Oats | 8.00 oz | 4.3 % | 0.2 | In Mash/Steeped |
| US Roasted Barley | 3.20 oz | 1.7 % | 9.1 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Chinook | 11.0 % | 1.00 oz | 37.1 | Loose Pellet Hops | 90 Min From End |
| US Chinook | 11.0 % | 1.00 oz | 26.6 | Loose Pellet Hops | 30 Min From End |
| US Chinook | 11.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Cascade | 6.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Five Star 5.2 |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (68C/154F) |
| Step Type | Temperature | Duration |
| Rest at | 154 degF | 60 |
| Mash Notes |
|
11.7lbs grain bill starting gravity in pot: 1.045 (w/ temp adj) Palmer efficiency: 27.7 (OK) Mash tun broke, so did a mixed fly/batch sparge using the bot as a lauter tun. |
| Boil Notes |
| Fermentation Notes |
| Packaging Notes |
| Tasting Notes |