Chinook Stout
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.050 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.022 SG |
| Minimum IBU: | 35 IBU | Maximum IBU: | 75 IBU |
| Minimum Color: | 30.0 SRM | Maximum Color: | 40.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 8.00 US gals | Wort Volume After Boil: | 6.00 US gals |
| Volume Transferred: | 5.50 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 5.50 US gals | Volume Of Finished Beer: | 5.25 US gals |
| Expected Pre-Boil Gravity: | 1.045 SG | Expected OG: | 1.059 SG |
| Expected FG: | 1.014 SG | Apparent Attenuation: | 75.0 % |
| Expected ABV: | 6.0 % | Expected ABW: | 4.7 % |
| Expected IBU (using Tinseth): | 66.8 IBU | Expected Color (using Morey): | 22.6 SRM |
| BU:GU ratio: | 1.12 | Approx Color: | |
| Mash Efficiency: | 80.0 % | ||
| Boil Duration: | 60.0 mins | ||
| Fermentation Temperature: | 67 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 10lb 8oz | 86.1 % | 3.2 | In Mash/Steeped |
| US Caramel 120L Malt | 8.00 oz | 4.1 % | 10.0 | In Mash/Steeped |
| US Chocolate Malt | 8.00 oz | 4.1 % | 29.2 | In Mash/Steeped |
| UK Rolled Oats | 8.00 oz | 4.1 % | 0.3 | In Mash/Steeped |
| US Roasted Barley | 3.20 oz | 1.6 % | 10.0 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Chinook | 11.0 % | 1.00 oz | 36.6 | Loose Pellet Hops | First Wort Hopped |
| US Chinook | 11.0 % | 0.75 oz | 21.1 | Loose Pellet Hops | 30 Min From End |
| US Chinook | 11.0 % | 0.50 oz | 9.1 | Loose Pellet Hops | 15 Min From End |
| US Chinook | 11.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Cascade | 6.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Five Star 5.2 |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (68C/154F) |
| Step Type | Temperature | Duration |
| Rest at | 154 degF | 60 |
| Recipe Notes |