Batch 3 of Bob's Citra Wheat
| Dates |
| Date Brewed: | 21 Oct 2012 | Date Racked: | 4 Nov 2012 | ||
| Date Packaged: | 4 Nov 2012 | Date Ready: | 4 Nov 2012 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.040 SG | Maximum OG: | 1.055 SG |
| Minimum FG: | 1.008 SG | Maximum FG: | 1.013 SG |
| Minimum IBU: | 15 IBU | Maximum IBU: | 30 IBU |
| Minimum Color: | 3.0 SRM | Maximum Color: | 6.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 16.50 US gals | Actual Wort Volume Before Boil: | 16.25 US gals |
| Target Wort Volume After Boil: | 14.00 US gals | Actual Wort Volume After Boil: | 14.00 US gals |
| Target Volume Transferred: | 12.00 US gals | Actual Volume Transferred: | 11.00 US gals |
| Target Volume At Pitching: | 12.00 US gals | Actual Volume At Pitching: | 11.00 US gals |
| Target Volume Of Finished Beer: | 12.00 US gals | Actual Volume Of Finished Beer: | 11.00 US gals |
| Target Pre-Boil Gravity: | 1.044 SG | Actual Pre-Boil Gravity: | 1.035 SG |
| Target OG: | 1.052 SG | Actual OG: | 1.041 SG |
| Target FG: | 1.013 SG | Actual FG: | 1.008 SG |
| Target Apparent Attenuation:: | 74.9 % | Actual Apparent Attenuation: | 78.5 % |
| Target ABV: | 5.2 % | Actual ABV: | 4.2 % |
| Target ABW: | 4.1 % | Actual ABW: | 3.3 % |
| Target IBU (using Tinseth): | 4.7 IBU | Actual IBU: | 5.1 IBU |
| Target Color (using Morey): | 3.7 SRM | Actual Color: | 3.7 SRM |
| Target Mash Efficiency: | 72.0 % | Actual Mash Efficiency: | 56.7 % |
| Target Fermentation Temp: | 64 degF | Actual Fermentation Temp: | 64 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US Wheat Malt | 14lb 0oz | 50.0 % | 2.0 | In Mash/Steeped |
| US 2-Row Malt | 14lb 0oz | 50.0 % | 1.8 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| Citra | 13.9 % | 6.00 oz | 4.7 | Loose Whole Hops | 1 Min From End |
| Citra | 14.5 % | 5.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
| Totally f'ed 1st mash, for second try had water right at 5.4ish. No cc in mash. 2nd mash was better, but had tube disconnect from false bottom in 1 cooler. |
| Boil Notes |
| Fermentation Notes |
| Aerated 20-30 seconds, pitched 001 in 6 gal with blowoff - full starter (was still going) set at 67F. 1056 was decanted and set at 64F. Tasted good going in. Both finished same FG. |
| Packaging Notes |
| On racking, 001 was crisper and 1056 was fruitier. |
| Tasting Notes |