Batch 2 of Bob's Citra Wheat
| Dates |
| Date Brewed: | 27 May 2012 | Date Racked: | 27 May 2012 | ||
| Date Packaged: | 27 May 2012 | Date Ready: | 27 May 2012 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.040 SG | Maximum OG: | 1.055 SG |
| Minimum FG: | 1.008 SG | Maximum FG: | 1.013 SG |
| Minimum IBU: | 15 IBU | Maximum IBU: | 30 IBU |
| Minimum Color: | 3.0 SRM | Maximum Color: | 6.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 7.00 US gals | Actual Wort Volume Before Boil: | 6.80 US gals |
| Target Wort Volume After Boil: | 5.75 US gals | Actual Wort Volume After Boil: | 5.00 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.00 US gals |
| Target Volume At Pitching: | 5.28 US gals | Actual Volume At Pitching: | 5.00 US gals |
| Target Volume Of Finished Beer: | 5.02 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.041 SG | Actual Pre-Boil Gravity: | 1.035 SG |
| Target OG: | 1.050 SG | Actual OG: | 1.051 SG |
| Target FG: | 1.012 SG | Actual FG: | 1.010 SG |
| Target Apparent Attenuation:: | 74.9 % | Actual Apparent Attenuation: | 80.1 % |
| Target ABV: | 5.0 % | Actual ABV: | 5.5 % |
| Target ABW: | 3.9 % | Actual ABW: | 4.3 % |
| Target IBU (using Tinseth): | 7.3 IBU | Actual IBU: | 8.9 IBU |
| Target Color (using Morey): | 4.1 SRM | Actual Color: | 4.1 SRM |
| Target Mash Efficiency: | 60.0 % | Actual Mash Efficiency: | 49.1 % |
| Target Fermentation Temp: | 64 degF | Actual Fermentation Temp: | 64 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US Wheat Malt | 6lb 11oz | 50.0 % | 2.3 | In Mash/Steeped |
| US 2-Row Malt | 6lb 11oz | 50.0 % | 2.1 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| Citra | 13.7 % | 2.30 oz | 4.4 | Loose Whole Hops | 1 Min From End |
| US Simcoe | 13.7 % | 1.00 oz | 1.9 | Loose Whole Hops | 1 Min From End |
| Apollo | 18.0 % | 0.33 oz | 0.9 | Loose Pellet Hops | 1 Min From End |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
| mashed under 152 |
| Boil Notes |
| Fermentation Notes |
| Packaging Notes |
| Tasting Notes |
| Almost too "silky/wheaty". |