Batch 1 of Bob's Citra Wheat
| Dates |
| Date Brewed: | 3 May 2012 | Date Racked: | 3 May 2012 | ||
| Date Packaged: | 17 May 2012 | Date Ready: | 21 May 2012 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.040 SG | Maximum OG: | 1.055 SG |
| Minimum FG: | 1.008 SG | Maximum FG: | 1.013 SG |
| Minimum IBU: | 15 IBU | Maximum IBU: | 30 IBU |
| Minimum Color: | 3.0 SRM | Maximum Color: | 6.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.08 US gals | Actual Wort Volume After Boil: | 6.25 US gals |
| Target Volume Transferred: | 5.28 US gals | Actual Volume Transferred: | 6.25 US gals |
| Target Volume At Pitching: | 5.28 US gals | Actual Volume At Pitching: | 6.25 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 6.00 US gals |
| Target Pre-Boil Gravity: | 1.040 SG | Actual Pre-Boil Gravity: | 1.050 SG |
| Target OG: | 1.053 SG | Actual OG: | 1.064 SG |
| Target FG: | 1.013 SG | Actual FG: | 1.011 SG |
| Target Apparent Attenuation:: | 74.9 % | Actual Apparent Attenuation: | 81.9 % |
| Target ABV: | 5.3 % | Actual ABV: | 7.1 % |
| Target ABW: | 4.2 % | Actual ABW: | 5.6 % |
| Target IBU (using Tinseth): | 22.9 IBU | Actual IBU: | 20.4 IBU |
| Target Color (using Morey): | 4.9 SRM | Actual Color: | 4.9 SRM |
| Target Mash Efficiency: | 50.0 % | Actual Mash Efficiency: | 61.8 % |
| Target Fermentation Temp: | 64 degF | Actual Fermentation Temp: | 64 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 7lb 0oz | 40.7 % | 2.1 | In Mash/Steeped |
| US White Wheat Malt | 5lb 0oz | 29.1 % | 2.1 | In Mash/Steeped |
| UK Wheat Malt | 3lb 11oz | 21.5 % | 1.2 | In Mash/Steeped |
| Belgian Pilsen Malt | 1lb 8oz | 8.7 % | 0.4 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| Citra | 13.7 % | 0.70 oz | 22.9 | Loose Whole Hops | 30 Min From End |
| Citra | 13.7 % | 3.00 oz | 0.0 | Loose Whole Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
| 10 gal wasn't enough. Need more like 12 - maybe this would've brought the efficiency down. |
| Boil Notes |
| Hot whirlpooled for 15 minutes. |
| Fermentation Notes |
| Packaging Notes |
| Tasting Notes |