Batch 3 of Berliner
| Dates |
| Date Brewed: | 30 Jul 2016 | Date Racked: | 30 Jul 2016 | ||
| Date Packaged: | 27 Aug 2016 | Date Ready: | 27 Aug 2016 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.028 SG | Maximum OG: | 1.032 SG |
| Minimum FG: | 1.003 SG | Maximum FG: | 1.006 SG |
| Minimum IBU: | 3 IBU | Maximum IBU: | 8 IBU |
| Minimum Color: | 2.0 SRM | Maximum Color: | 3.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 6.00 US gals | Actual Wort Volume Before Boil: | 6.00 US gals |
| Target Wort Volume After Boil: | 5.80 US gals | Actual Wort Volume After Boil: | 5.80 US gals |
| Target Volume Transferred: | 5.70 US gals | Actual Volume Transferred: | 5.70 US gals |
| Target Volume At Pitching: | 5.70 US gals | Actual Volume At Pitching: | 5.70 US gals |
| Target Volume Of Finished Beer: | 5.50 US gals | Actual Volume Of Finished Beer: | 5.50 US gals |
| Target Pre-Boil Gravity: | 1.030 SG | Actual Pre-Boil Gravity: | 1.029 SG |
| Target OG: | 1.032 SG | Actual OG: | 1.033 SG |
| Target FG: | 1.010 SG | Actual FG: | 1.009 SG |
| Target Apparent Attenuation:: | 66.9 % | Actual Apparent Attenuation: | 73.3 % |
| Target ABV: | 2.8 % | Actual ABV: | 3.2 % |
| Target ABW: | 2.2 % | Actual ABW: | 2.5 % |
| Target IBU (using Tinseth): | 0.0 IBU | Actual IBU: | 0.0 IBU |
| Target Color (using Morey): | 2.2 SRM | Actual Color: | 2.2 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 75.2 % |
| Target Fermentation Temp: | 90 degF | Actual Fermentation Temp: | 90 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| German Pilsner Malt | 3lb 5oz | 52.5 % | 0.7 | In Mash/Steeped |
| US Wheat Malt | 3lb 0oz | 47.5 % | 1.0 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (65C/149F) |
| Step Type | Temperature | Duration |
| Rest at | 149 degF | 60 |
| Mash Notes |
|
Heat 7gallons to 153F for no-sparge. 2.1g gypsum / 2.1g cc / 3.5ml phos acid 70% Mashed for about 3 hours, recirc 10 minutes or so - stirred 4 times or so. |
| Boil Notes |
| Fermentation Notes |
|
Guessed on OG - would rather have the extra wort. No lacto starter - cooled to 80F and pitched. 85F on control. Sunday the 7th - pitched active 600ml starter into 60F fermenter, set to freerise to 65. |
| Packaging Notes |
| Tasting Notes |