Belgian Prankster
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.048 SG | Maximum OG: | 1.054 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.014 SG |
| Minimum IBU: | 20 IBU | Maximum IBU: | 30 IBU |
| Minimum Color: | 8.0 SRM | Maximum Color: | 14.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 8.00 US gals | Wort Volume After Boil: | 6.72 US gals |
| Volume Transferred: | 5.50 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 5.50 US gals | Volume Of Finished Beer: | 5.00 US gals |
| Expected Pre-Boil Gravity: | 1.041 SG | Expected OG: | 1.054 SG |
| Expected FG: | 1.014 SG | Apparent Attenuation: | 73.6 % |
| Expected ABV: | 5.3 % | Expected ABW: | 4.2 % |
| Expected IBU (using Tinseth): | 31.6 IBU | Expected Color (using Morey): | 13.0 SRM |
| BU:GU ratio: | 0.59 | Approx Color: | |
| Mash Efficiency: | 72.0 % | ||
| Boil Duration: | 60.0 mins | ||
| Fermentation Temperature: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Belgian Pale Malt | 7lb 8oz | 56.7 % | 4.1 | In Mash/Steeped |
| German Munich Malt | 3lb 6oz | 25.4 % | 2.8 | In Mash/Steeped |
| Belgian Aromatic Malt | 1lb 0oz | 7.6 % | 2.8 | In Mash/Steeped |
| Belgian Cara 45 Malt | 6.00 oz | 2.8 % | 2.6 | In Mash/Steeped |
| Sugar - Piloncillo | 1lb 0oz | 7.6 % | 11.2 | Start Of Boil |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| German Northern Brewer | 6.5 % | 1.20 oz | 23.0 | Loose Pellet Hops | 60 Min From End |
| Czech Saaz | 3.0 % | 1.00 oz | 4.4 | Loose Pellet Hops | 15 Min From End |
| US Amarillo | 8.0 % | 0.50 oz | 4.3 | Loose Pellet Hops | 10 Min From End |
| US Amarillo | 8.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Seeds of Paradise | 0.40 oz | In Boil |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Recipe Notes |
|
1.5 lbs. Piloncillo in boil. Seeds of Paradise at end of boil. |