Batch 6 of Beggar's Canyon IPA Waimea
| Dates |
| Date Brewed: | 20 Mar 2019 | Date Racked: | 20 Mar 2019 | ||
| Date Packaged: | 20 Mar 2019 | Date Ready: | 20 Mar 2019 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 6.00 US gals | Actual Volume Transferred: | 6.00 US gals |
| Target Volume At Pitching: | 6.00 US gals | Actual Volume At Pitching: | 6.00 US gals |
| Target Volume Of Finished Beer: | 5.50 US gals | Actual Volume Of Finished Beer: | 5.50 US gals |
| Target Pre-Boil Gravity: | 1.054 SG | Actual Pre-Boil Gravity: | 1.051 SG |
| Target OG: | 1.064 SG | Actual OG: | 1.062 SG |
| Target FG: | 1.016 SG | Actual FG: | 1.011 SG |
| Target Apparent Attenuation:: | 74.0 % | Actual Apparent Attenuation: | 80.7 % |
| Target ABV: | 6.4 % | Actual ABV: | 6.7 % |
| Target ABW: | 5.0 % | Actual ABW: | 5.3 % |
| Target IBU (using Tinseth): | 80.5 IBU | Actual IBU: | 82.6 IBU |
| Target Color (using Morey): | 4.8 SRM | Actual Color: | 4.8 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 75.9 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 13lb 0oz | 89.7 % | 3.5 | In Mash/Steeped |
| US White Wheat Malt | 1lb 0oz | 6.9 % | 0.4 | In Mash/Steeped |
| Cara Ruby | 8.00 oz | 3.4 % | 1.6 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| Citra | 13.6 % | 0.70 oz | 23.6 | Loose Whole Hops | 60 Min From End |
| Citra | 13.6 % | 2.70 oz | 33.0 | Loose Whole Hops | 10 Min From End |
| NZ Waimea | 10.5 % | 2.30 oz | 23.9 | Loose Pellet Hops | 10 Min From End |
| NZ Waimea | 10.5 % | 2.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Citra | 13.5 % | 2.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Mosaic Cryo | 20.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 104 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 206 |
| Total Chloride(ppm): | 42 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
|
BIAB 10gal - 16g gyp; 3.5ml 85% phos acid Bru'n Water est: 5.29 Add acid b4 heating. Had to sub caravienne with cara ruby. |
| Boil Notes |
| Forgot Whirlfloc |
| Fermentation Notes |
|
1.6L starter Dry hopped 3/31 |
| Packaging Notes |
| Tasting Notes |
| Excellent - just Unintentionally Hazy |