Batch 5 of Beggar's Canyon IPA based on batch 4

Dates
Date Brewed: 4 Aug 2017 Date Racked: 29 Aug 2017
Date Packaged: 29 Aug 2017 Date Ready: 7 Sep 2017


Selected Style and BJCP Guidelines
14B-India Pale Ale(IPA)-American IPA

Minimum OG: 1.056 SG Maximum OG: 1.075 SG
Minimum FG: 1.010 SG Maximum FG: 1.018 SG
Minimum IBU: 40 IBU Maximum IBU: 70 IBU
Minimum Color: 6.0 SRM Maximum Color: 15.0 SRM


Recipe Overview
Target Wort Volume Before Boil: 8.00 US gals Actual Wort Volume Before Boil: 8.00 US gals
Target Wort Volume After Boil: 6.72 US gals Actual Wort Volume After Boil: 6.72 US gals
Target Volume Transferred: 6.00 US gals Actual Volume Transferred: 6.00 US gals
Target Volume At Pitching: 6.00 US gals Actual Volume At Pitching: 6.00 US gals
Target Volume Of Finished Beer: 5.50 US gals Actual Volume Of Finished Beer: 5.50 US gals
Target Pre-Boil Gravity: 1.055 SG Actual Pre-Boil Gravity: 1.052 SG
Target OG: 1.065 SG Actual OG: 1.064 SG
Target FG: 1.016 SG Actual FG: 1.018 SG
Target Apparent Attenuation:: 74.0 % Actual Apparent Attenuation: 70.5 %
Target ABV: 6.5 % Actual ABV: 6.1 %
Target ABW: 5.1 % Actual ABW: 4.8 %
Target IBU (using Tinseth): 73.4 IBU Actual IBU: 75.4 IBU
Target Color (using Morey): 7.3 SRM Actual Color: 7.3 SRM
Target Mash Efficiency: 80.0 % Actual Mash Efficiency: 75.6 %
Target Fermentation Temp: 68 degF Actual Fermentation Temp: 68 degF


Fermentables
Ingredient Amount % MCU When
Maris Otter 13lb 0oz 88.9 % 7.7 In Mash/Steeped
US White Wheat Malt 1lb 0oz 6.8 % 0.4 In Mash/Steeped
CaraVienne 10.00 oz 4.3 % 2.0 In Mash/Steeped


Hops
Variety Alpha Amount IBU Form When
US Simcoe 14.4 % 0.50 oz 17.7 Loose Whole Hops 60 Min From End
US Chinook 10.2 % 2.00 oz 18.2 Loose Whole Hops 10 Min From End
US Simcoe 14.4 % 1.50 oz 19.3 Loose Whole Hops 10 Min From End
Citra 13.6 % 1.50 oz 18.2 Loose Whole Hops 10 Min From End
Galaxy 16.6 % 2.00 oz 0.0 Loose Pellet Hops Dry-Hopped
Citra 14.1 % 1.00 oz 0.0 Loose Pellet Hops Dry-Hopped
US Simcoe 13.6 % 1.00 oz 0.0 Loose Pellet Hops Dry-Hopped
US Chinook 13.4 % 1.00 oz 0.0 Loose Pellet Hops Dry-Hopped


Other Ingredients
Ingredient Amount When


Yeast
Wyeast 1272-American Ale II


Water Profile
Target Profile: No Water Profile Chosen
Mash pH: 5.2
pH Adjusted with: Unadjusted

Total Calcium (ppm): 104 Total Magnesium (ppm): 0
Total Sodium (ppm): 0 Total Sulfate (ppm): 206
Total Chloride(ppm): 42 Total Bicarbonate (ppm): 0


Mash Schedule
Mash Type: Full Mash
Schedule Name: Single Step Infusion (67C/152F)

Step Type Temperature Duration
Rest at 152 degF 60


Mash Notes
BIAB 10gal - 16g gyp; 5ml 85% phos acid 
Bru'n Water est: 5.42 
Added acide b4 heating.  
Recirulated mash w/ pump. 
 
Used belgian caravienne. 
Mashed in room 72F water 162F = 155F, 10 min later 153F finished 149F no blanket just foil :)


Boil Notes


Fermentation Notes
1.4L starter; 67F while in YVR


Packaging Notes
8/18 - 1oz citra 
8/19 - 2oz galaxy 
8/21 - 1oz chinook 
8/22 - 1oz simcoe


Tasting Notes
Cloudy has hell but good for a couple weeks, then lost all bitterness and most of nose, tasted like creamy wheat - fail. Think I rushed this one and/or had the PH too high.