Batch 4 of Beggar's Canyon IPA based on batch 1
| Dates |
| Date Brewed: | 26 Mar 2017 | Date Racked: | 26 Mar 2017 | ||
| Date Packaged: | 11 Apr 2017 | Date Ready: | 18 Apr 2017 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 7.50 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 6.00 US gals | Actual Volume Transferred: | 6.00 US gals |
| Target Volume At Pitching: | 6.00 US gals | Actual Volume At Pitching: | 6.00 US gals |
| Target Volume Of Finished Beer: | 5.50 US gals | Actual Volume Of Finished Beer: | 5.50 US gals |
| Target Pre-Boil Gravity: | 1.055 SG | Actual Pre-Boil Gravity: | 1.052 SG |
| Target OG: | 1.065 SG | Actual OG: | 1.067 SG |
| Target FG: | 1.016 SG | Actual FG: | 1.018 SG |
| Target Apparent Attenuation:: | 74.0 % | Actual Apparent Attenuation: | 72.4 % |
| Target ABV: | 6.5 % | Actual ABV: | 6.5 % |
| Target ABW: | 5.1 % | Actual ABW: | 5.1 % |
| Target IBU (using Tinseth): | 82.6 IBU | Actual IBU: | 84.7 IBU |
| Target Color (using Morey): | 7.3 SRM | Actual Color: | 7.3 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 71.1 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Maris Otter | 13lb 0oz | 88.9 % | 7.7 | In Mash/Steeped |
| US White Wheat Malt | 1lb 0oz | 6.8 % | 0.4 | In Mash/Steeped |
| CaraVienne | 10.00 oz | 4.3 % | 2.0 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Simcoe | 14.4 % | 0.65 oz | 23.0 | Loose Whole Hops | 60 Min From End |
| US Chinook | 10.2 % | 3.00 oz | 27.3 | Loose Whole Hops | 10 Min From End |
| Citra | 13.6 % | 1.50 oz | 18.2 | Loose Whole Hops | 10 Min From End |
| US Simcoe | 14.4 % | 1.10 oz | 14.1 | Loose Whole Hops | 10 Min From End |
| Citra | 14.1 % | 2.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Mosaic | 12.3 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Simcoe | 13.6 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 104 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 206 |
| Total Chloride(ppm): | 42 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
|
BIAB 10gal - 16g gyp; 5ml 85% phos acid Bru'n Water est: 5.42 Added acide b4 heating. Recirulated mash w/ pump. |
| Boil Notes |
| Fermentation Notes |
| 1.4L starter - 1st time use of MB aerating system |
| Packaging Notes |
|
3/31 1oz citra 4/01 1oz simcoe 4/02 1oz mosaic 4/0 1oz citra started crashing 4/6 |
| Tasting Notes |
| Back to excellent - something about that hop combo and larger starter perhaps. Maybe sub some 2-row to dry it out more - but watch the abv. |