Batch 1 of New Hope IPA
| Dates |
| Date Brewed: | 5 Sep 2015 | Date Racked: | 5 Sep 2015 | ||
| Date Packaged: | 29 Sep 2015 | Date Ready: | 6 Oct 2015 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.056 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 40 IBU | Maximum IBU: | 70 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 15.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.72 US gals |
| Target Volume Transferred: | 6.00 US gals | Actual Volume Transferred: | 6.00 US gals |
| Target Volume At Pitching: | 6.00 US gals | Actual Volume At Pitching: | 6.00 US gals |
| Target Volume Of Finished Beer: | 5.50 US gals | Actual Volume Of Finished Beer: | 5.50 US gals |
| Target Pre-Boil Gravity: | 1.055 SG | Actual Pre-Boil Gravity: | 1.052 SG |
| Target OG: | 1.066 SG | Actual OG: | 1.068 SG |
| Target FG: | 1.016 SG | Actual FG: | 1.016 SG |
| Target Apparent Attenuation:: | 74.0 % | Actual Apparent Attenuation: | 75.8 % |
| Target ABV: | 6.6 % | Actual ABV: | 7.0 % |
| Target ABW: | 5.1 % | Actual ABW: | 5.5 % |
| Target IBU (using Tinseth): | 89.8 IBU | Actual IBU: | 92.2 IBU |
| Target Color (using Morey): | 6.5 SRM | Actual Color: | 6.5 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 75.9 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Maris Otter | 9lb 0oz | 61.0 % | 5.4 | In Mash/Steeped |
| Golden Promise | 4lb 4oz | 28.8 % | 1.3 | In Mash/Steeped |
| US White Wheat Malt | 1lb 0oz | 6.8 % | 0.4 | In Mash/Steeped |
| CaraVienne | 8.00 oz | 3.4 % | 1.6 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Simcoe | 14.5 % | 0.64 oz | 22.9 | Loose Whole Hops | 60 Min From End |
| US Chinook | 14.2 % | 3.00 oz | 37.9 | Loose Whole Hops | 10 Min From End |
| Citra | 15.1 % | 1.20 oz | 16.1 | Loose Whole Hops | 10 Min From End |
| US Simcoe | 14.5 % | 1.00 oz | 12.9 | Loose Whole Hops | 10 Min From End |
| Citra | 13.2 % | 2.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Mosaic | 11.5 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Simcoe | 12.3 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 104 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 206 |
| Total Chloride(ppm): | 42 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
|
Mash: 5.8 gallons - 8g gypsum / 1.5g CC Sparge: 5 gallons - 7g gypsum / 1.3g CC / 2.3ml phos acid 70% Brun Water est PH: 5.6 - 5.42 actual! |
| Boil Notes |
|
PH in kettle: 5.32 May have sparged a half gallon too much. Pre and post boil wort delish (post very bitter but not harsh) |
| Fermentation Notes |
|
1.4L starter. Dry hop 9/11 1oz citra Dry hop 9/12 remaining |
| Packaging Notes |
| Tasting Notes |
| YUMMY (later) THE BEST |