Bayou Burner Bitter 2
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.040 SG | Maximum OG: | 1.048 SG |
| Minimum FG: | 1.008 SG | Maximum FG: | 1.012 SG |
| Minimum IBU: | 25 IBU | Maximum IBU: | 40 IBU |
| Minimum Color: | 5.0 SRM | Maximum Color: | 16.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 8.00 US gals | Wort Volume After Boil: | 6.00 US gals |
| Volume Transferred: | 5.28 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 5.00 US gals | Volume Of Finished Beer: | 5.00 US gals |
| Expected Pre-Boil Gravity: | 1.034 SG | Expected OG: | 1.045 SG |
| Expected FG: | 1.011 SG | Apparent Attenuation: | 73.9 % |
| Expected ABV: | 4.4 % | Expected ABW: | 3.5 % |
| Expected IBU (using Tinseth): | 44.4 IBU | Expected Color (using Morey): | 6.3 SRM |
| BU:GU ratio: | 0.99 | Approx Color: | |
| Mash Efficiency: | 80.0 % | ||
| Boil Duration: | 90.0 mins | ||
| Fermentation Temperature: | 69 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Maris Otter | 8lb 0oz | 88.3 % | 5.3 | In Mash/Steeped |
| Belgian Biscuit Malt | 9.00 oz | 6.2 % | 2.1 | In Mash/Steeped |
| US Caramel 10L Malt | 8.00 oz | 5.5 % | 0.8 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| UK Challenger | 7.0 % | 1.08 oz | 27.7 | Loose Pellet Hops | 60 Min From End |
| UK Golding | 5.5 % | 1.08 oz | 16.7 | Loose Pellet Hops | 30 Min From End |
| UK Golding | 5.5 % | 1.08 oz | 0.0 | Loose Pellet Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Five Star 5.2 |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Recipe Notes |
|
GRAINS: Marris Otter Pale Ale Simpson Crystal 10 Biscuit/Amber HOPS: Note that UK Goldings = East Kent Goldings ------------ September 20, 2009: Scaled recipe to match our brewhouse efficiency and OG Also changed yeast from Thames to "English Ale" |