Batch 2 of Arrogant Ale
| Dates |
| Date Brewed: | 3 Mar 2018 | Date Racked: | 3 Mar 2018 | ||
| Date Packaged: | 26 Mar 2018 | Date Ready: | 4 Apr 2018 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.060 SG | Maximum OG: | 1.090 SG |
| Minimum FG: | 1.015 SG | Maximum FG: | 1.022 SG |
| Minimum IBU: | 30 IBU | Maximum IBU: | 60 IBU |
| Minimum Color: | 10.0 SRM | Maximum Color: | 22.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.72 US gals | Actual Wort Volume After Boil: | 6.08 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.28 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.28 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.055 SG | Actual Pre-Boil Gravity: | 1.058 SG |
| Target OG: | 1.066 SG | Actual OG: | 1.072 SG |
| Target FG: | 1.016 SG | Actual FG: | 1.022 SG |
| Target Apparent Attenuation:: | 74.0 % | Actual Apparent Attenuation: | 68.8 % |
| Target ABV: | 6.6 % | Actual ABV: | 6.8 % |
| Target ABW: | 5.1 % | Actual ABW: | 5.2 % |
| Target IBU (using Tinseth): | 90.5 IBU | Actual IBU: | 97.5 IBU |
| Target Color (using Morey): | 15.9 SRM | Actual Color: | 15.9 SRM |
| Target Mash Efficiency: | 70.0 % | Actual Mash Efficiency: | 73.6 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Maris Otter | 16lb 0oz | 94.1 % | 9.5 | In Mash/Steeped |
| Belgian Special B | 1lb 0oz | 5.9 % | 21.9 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Chinook | 10.2 % | 1.50 oz | 37.5 | Loose Whole Hops | First Wort Hopped |
| US Chinook | 10.2 % | 1.50 oz | 34.4 | Loose Whole Hops | 45 Min From End |
| US Chinook | 10.2 % | 1.50 oz | 18.6 | Loose Whole Hops | 15 Min From End |
| US Chinook | 10.2 % | 1.00 oz | 0.0 | Loose Whole Hops | At turn off |
| US Chinook | 10.5 % | 2.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.3 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
|
NoSparge 10 gallons: 16g gyp; 5ml phos acid 85% - 160F Bru'in ph: 5.21 -- grains 54F; mashed in at 160/1F water = 152/3 mash to begin, 20m later 151F |
| Boil Notes |
| Fermentation Notes |
| 1.2L starter |
| Packaging Notes |
| dry hopped 2/13 |
| Tasting Notes |
|
good, balancing bitterness - I like it. a "hearty" ale. next time would try less special b, and 4oz dry hop |