Batch 1 of Arrogant Ale
| Dates |
| Date Brewed: | 18 Jun 2011 | Date Racked: | 18 Jun 2011 | ||
| Date Packaged: | 18 Jun 2011 | Date Ready: | 18 Jun 2011 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.060 SG | Maximum OG: | 1.090 SG |
| Minimum FG: | 1.015 SG | Maximum FG: | 1.022 SG |
| Minimum IBU: | 30 IBU | Maximum IBU: | 60 IBU |
| Minimum Color: | 10.0 SRM | Maximum Color: | 22.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.08 US gals | Actual Wort Volume After Boil: | 6.08 US gals |
| Target Volume Transferred: | 5.28 US gals | Actual Volume Transferred: | 5.28 US gals |
| Target Volume At Pitching: | 5.28 US gals | Actual Volume At Pitching: | 5.28 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.051 SG | Actual Pre-Boil Gravity: | 1.054 SG |
| Target OG: | 1.067 SG | Actual OG: | 1.068 SG |
| Target FG: | 1.016 SG | Actual FG: | 1.014 SG |
| Target Apparent Attenuation:: | 75.0 % | Actual Apparent Attenuation: | 78.5 % |
| Target ABV: | 6.8 % | Actual ABV: | 7.2 % |
| Target ABW: | 5.3 % | Actual ABW: | 5.7 % |
| Target IBU (using Tinseth): | 89.8 IBU | Actual IBU: | 87.5 IBU |
| Target Color (using Morey): | 17.2 SRM | Actual Color: | 17.2 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 84.6 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 12lb 8oz | 90.1 % | 3.7 | In Mash/Steeped |
| Belgian Special B | 1lb 0oz | 7.2 % | 24.2 | In Mash/Steeped |
| US Caramel 120L Malt | 6.00 oz | 2.7 % | 7.4 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Chinook | 11.5 % | 1.02 oz | 38.4 | Loose Pellet Hops | 80 Min From End |
| US Chinook | 11.5 % | 1.02 oz | 33.4 | Loose Pellet Hops | 45 Min From End |
| US Chinook | 11.5 % | 1.02 oz | 18.0 | Loose Pellet Hops | 15 Min From End |
| US Chinook | 11.5 % | 1.00 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Chinook | 10.5 % | 1.35 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| US Cascade | 5.4 % | 1.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.3 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (65C/149F) |
| Step Type | Temperature | Duration |
| Rest at | 149 degF | 60 |
| Mash Notes |
|
1g gysum & 1g cc in mash capped with c120 |
| Boil Notes |
| 1.3g gypsum |
| Fermentation Notes |
| Pitched reused yeast from 2 Hearted. Potential issues with aeration stone. Forgot nutrient, boiled/cooled separately. Used 1L nalgene to rinse, well settled - decanted and pitched whole thing. Forgot to put probe in, so was down to 40's in the morning. Kicked up to 20c and fermentation that evening. |
| Packaging Notes |
| Tasting Notes |
| Final ph: 4.5 - Mash higher, or use less attenuating yeast. Less or no dry hop - slight vegetal note. |