Arrogant Ale
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.060 SG | Maximum OG: | 1.090 SG |
| Minimum FG: | 1.015 SG | Maximum FG: | 1.022 SG |
| Minimum IBU: | 30 IBU | Maximum IBU: | 60 IBU |
| Minimum Color: | 10.0 SRM | Maximum Color: | 22.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 8.00 US gals | Wort Volume After Boil: | 6.08 US gals |
| Volume Transferred: | 5.28 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 5.28 US gals | Volume Of Finished Beer: | 5.00 US gals |
| Expected Pre-Boil Gravity: | 1.051 SG | Expected OG: | 1.067 SG |
| Expected FG: | 1.016 SG | Apparent Attenuation: | 75.0 % |
| Expected ABV: | 6.8 % | Expected ABW: | 5.3 % |
| Expected IBU (using Tinseth): | 89.8 IBU | Expected Color (using Morey): | 17.9 SRM |
| BU:GU ratio: | 1.35 | Approx Color: | |
| Mash Efficiency: | 80.0 % | ||
| Boil Duration: | 90.0 mins | ||
| Fermentation Temperature: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 12lb 8oz | 90.0 % | 3.7 | In Mash/Steeped |
| Belgian Special B | 1lb 6oz | 10.0 % | 33.7 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Chinook | 13.0 % | 0.90 oz | 38.4 | Loose Pellet Hops | 80 Min From End |
| US Chinook | 13.0 % | 0.90 oz | 33.4 | Loose Pellet Hops | 45 Min From End |
| US Chinook | 13.0 % | 0.90 oz | 18.0 | Loose Pellet Hops | 15 Min From End |
| US Chinook | 13.0 % | 1.00 oz | 0.0 | Loose Pellet Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.3 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (65C/149F) |
| Step Type | Temperature | Duration |
| Rest at | 149 degF | 60 |
| Recipe Notes |
|
From Brew Strong: 1.066 OG 94.8 IBU 22.5 SRM Wyeast Candidates: 1099 Whitbread - first choice 1098 British Ale Yeast |