Angel Wings
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.064 SG | Maximum OG: | 1.072 SG |
| Minimum FG: | 1.011 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 23 IBU | Maximum IBU: | 35 IBU |
| Minimum Color: | 6.0 SRM | Maximum Color: | 11.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 8.00 US gals | Wort Volume After Boil: | 6.08 US gals |
| Volume Transferred: | 5.28 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 5.28 US gals | Volume Of Finished Beer: | 5.00 US gals |
| Expected Pre-Boil Gravity: | 1.053 SG | Expected OG: | 1.069 SG |
| Expected FG: | 1.017 SG | Apparent Attenuation: | 75.0 % |
| Expected ABV: | 7.0 % | Expected ABW: | 5.5 % |
| Expected IBU (using Tinseth): | 27.0 IBU | Expected Color (using Morey): | 5.2 SRM |
| BU:GU ratio: | 0.39 | Approx Color: | |
| Mash Efficiency: | 80.0 % | ||
| Boil Duration: | 90.0 mins | ||
| Fermentation Temperature: | 50 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| German Pilsner Malt | 9lb 8oz | 67.9 % | 2.0 | In Mash/Steeped |
| German Munich Malt | 4lb 8oz | 32.1 % | 4.1 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| German Hallertauer Magnum | 13.0 % | 0.68 oz | 27.0 | Loose Pellet Hops | 60 Min From End |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (69C/155F) |
| Step Type | Temperature | Duration |
| Rest at | 155 degF | 60 |
| Recipe Notes |
|
Pre-boil: 1.059 OG: 1.070 FG: 1.017 Color: 7 srm ABV: 7.1% IBU: 27 JZ mashes at 156 |