Batch 3 of Amarillo Belgo
| Dates |
| Date Brewed: | 5 Nov 2011 | Date Racked: | 5 Nov 2011 | ||
| Date Packaged: | 5 Nov 2011 | Date Ready: | 5 Nov 2011 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.062 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.008 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 15 IBU | Maximum IBU: | 30 IBU |
| Minimum Color: | 4.0 SRM | Maximum Color: | 7.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.08 US gals | Actual Wort Volume After Boil: | 6.08 US gals |
| Target Volume Transferred: | 5.28 US gals | Actual Volume Transferred: | 5.28 US gals |
| Target Volume At Pitching: | 5.28 US gals | Actual Volume At Pitching: | 5.28 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.048 SG | Actual Pre-Boil Gravity: | 1.043 SG |
| Target OG: | 1.064 SG | Actual OG: | 1.053 SG |
| Target FG: | 1.014 SG | Actual FG: | 1.011 SG |
| Target Apparent Attenuation:: | 77.5 % | Actual Apparent Attenuation: | 78.4 % |
| Target ABV: | 6.6 % | Actual ABV: | 5.5 % |
| Target ABW: | 5.2 % | Actual ABW: | 4.3 % |
| Target IBU (using Tinseth): | 39.3 IBU | Actual IBU: | 41.2 IBU |
| Target Color (using Morey): | 4.3 SRM | Actual Color: | 4.3 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 71.2 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Belgian Pilsen Malt | 11lb 0oz | 84.6 % | 2.9 | In Mash/Steeped |
| UK Wheat Malt | 1lb 8oz | 11.5 % | 0.5 | In Mash/Steeped |
| US Caramel 15 Malt | 8.00 oz | 3.8 % | 1.2 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Amarillo | 10.1 % | 0.81 oz | 20.0 | Loose Pellet Hops | 30 Min From End |
| US Amarillo | 10.1 % | 0.81 oz | 12.9 | Loose Pellet Hops | 15 Min From End |
| US Amarillo | 10.1 % | 1.00 oz | 6.4 | Loose Pellet Hops | 5 Min From End |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Pilsener |
| Step Type | Temperature | Duration |
| Rest at | 132 degF | 20 |
| Raise by infusion to | 151 degF | 10 |
| Rest at | 151 degF | 30 |
| Mash Notes |
| Boil Notes |
| tank running out, weak boil |
| Fermentation Notes |
|
.8L starter |
| Packaging Notes |
| Tasting Notes |
| This is it. Carbed 15psi 1 week. Try w/o step mash. |