Batch 2 of Amarillo Belgo
| Dates |
| Date Brewed: | 24 Aug 2011 | Date Racked: | 3 Sep 2011 | ||
| Date Packaged: | 11 Sep 2011 | Date Ready: | 11 Sep 2011 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.062 SG | Maximum OG: | 1.075 SG |
| Minimum FG: | 1.008 SG | Maximum FG: | 1.018 SG |
| Minimum IBU: | 15 IBU | Maximum IBU: | 30 IBU |
| Minimum Color: | 4.0 SRM | Maximum Color: | 7.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 8.00 US gals | Actual Wort Volume Before Boil: | 8.00 US gals |
| Target Wort Volume After Boil: | 6.08 US gals | Actual Wort Volume After Boil: | 6.08 US gals |
| Target Volume Transferred: | 5.28 US gals | Actual Volume Transferred: | 5.28 US gals |
| Target Volume At Pitching: | 5.28 US gals | Actual Volume At Pitching: | 5.28 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.048 SG | Actual Pre-Boil Gravity: | 1.043 SG |
| Target OG: | 1.064 SG | Actual OG: | 1.060 SG |
| Target FG: | 1.011 SG | Actual FG: | 1.011 SG |
| Target Apparent Attenuation:: | 81.4 % | Actual Apparent Attenuation: | 80.5 % |
| Target ABV: | 7.0 % | Actual ABV: | 6.5 % |
| Target ABW: | 5.5 % | Actual ABW: | 5.1 % |
| Target IBU (using Tinseth): | 37.3 IBU | Actual IBU: | 39.1 IBU |
| Target Color (using Morey): | 4.3 SRM | Actual Color: | 4.3 SRM |
| Target Mash Efficiency: | 80.0 % | Actual Mash Efficiency: | 71.2 % |
| Target Fermentation Temp: | 68 degF | Actual Fermentation Temp: | 68 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Belgian Pilsen Malt | 11lb 0oz | 84.6 % | 2.9 | In Mash/Steeped |
| UK Wheat Malt | 1lb 8oz | 11.5 % | 0.5 | In Mash/Steeped |
| US Caramel 15 Malt | 8.00 oz | 3.8 % | 1.2 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Amarillo | 8.2 % | 0.98 oz | 19.5 | Loose Pellet Hops | 30 Min From End |
| US Amarillo | 8.2 % | 0.98 oz | 12.6 | Loose Pellet Hops | 15 Min From End |
| US Amarillo | 8.2 % | 1.00 oz | 5.2 | Loose Pellet Hops | 5 Min From End |
| US Amarillo | 8.2 % | 2.00 oz | 0.0 | Loose Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Pilsener |
| Step Type | Temperature | Duration |
| Rest at | 132 degF | 20 |
| Raise by infusion to | 151 degF | 10 |
| Rest at | 151 degF | 30 |
| Mash Notes |
|
5.2gal at 7.71 + 1/4tsp phos = 7.1 ph - 7ph at 130F 2g cc 2 3/4 gal + 1/4tsp phos = 6.8ph Bottom runnings after 10 minutes: 5.59ph |
| Boil Notes |
| Wort in kettle: 5.88ph @ 108F |
| Fermentation Notes |
| Packaging Notes |
| Very peppery finish on initial sample. |
| Tasting Notes |